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Sโ€™mores Energy Bites Recipe

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  • Author: Emily
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 20 bites 1x
  • Category: Snacks
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

Sโ€™mores Energy Bites are no-bake, healthy snack balls combining oats, crispy rice cereal, vegan marshmallows, cashew butter, maple syrup, chia seeds, and dark chocolate chips to capture the nostalgic campfire flavor in a nutritious, convenient treat.


Ingredients

Units Scale

Main Ingredients

  • 1 cup quick-cooking oats
  • 1 cup crispy rice cereal
  • 1 cup marshmallows (about 10 large vegan marshmallows), chopped
  • 1/2 cup unsweetened cashew butter
  • 1/4 cup pure maple syrup
  • 1/4 cup chia seeds
  • 1/3 cup dark chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Prepare the Mixture: Add all ingredients except the chocolate chips into a food processor. Pulse for about 30 seconds to chop up the marshmallows, ensuring even distribution throughout the mixture.
  2. Blend: Once marshmallows are finely chopped, blend for an additional 30 seconds to one minute, periodically scraping down the sides to ensure everything is well combined.
  3. Add Chocolate Chips: Add in the chocolate chips and pulse for another 30-40 seconds, mixing until evenly incorporated. Optionally, add a few extra chopped marshmallows for more texture after blending.
  4. Shape the Bites: Remove the blade from the processor. Line a small baking sheet with parchment paper. Scoop about 1 tablespoon of the mixture and roll into a ball, pressing tightly. If mixture is sticky, lightly wet your hands.
  5. Set the Bites: Arrange the bites on the prepared baking sheet. Repeat with the remaining mixture. Refrigerate the bites for at least 1 hour to set properly.
  6. Store: Keep the set energy bites in an airtight container in the refrigerator, where they will stay fresh for up to 2 weeks.

Notes

  • Make sure to use quick-cooking oats for optimal texture and binding.
  • For a nut-free version, swap cashew butter with sunflower seed butter.
  • Mini marshmallows can be used instead of chopped large marshmallows.
  • Wetting your hands while rolling the mixture will prevent sticking.
  • Recipe can be doubled for larger batches.

Nutrition

  • Serving Size: 1 bite
  • Calories: 85
  • Sugar: 3g
  • Sodium: 45mg
  • Fat: 3.8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2.6g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1.3g
  • Protein: 1.6g
  • Cholesterol: 0mg