These S’mores Energy Bites take everything nostalgic and crave-worthy about gooey campfire s’mores and pack it into irresistibly simple, no-bake snack bites. They come together in under half an hour, require just a handful of pantry-friendly ingredients, and never fail to bring a burst of chocolatey-marshmallow delight—no campfire required. Perfect for busy weekdays, lunchboxes, or those afternoon sweet cravings, these bites deliver all the flavor and texture you love in a s’more, leveled up into a healthy, portable treat.

Why You’ll Love This Recipe

Insanely Easy: Minimal prep, no baking, and done in under 30 minutes. That’s true weeknight magic.
Nostalgic Flavors: Get your graham, chocolate, and marshmallow fix in every bite—without any mess!
Wholesome Energy: Packed with fiber, healthy fats, and protein to keep you energized.
Customizable: Whether you’re vegan, gluten-free, or just a s’mores superfan, there’s room to experiment.
Kid-Approved: Kids love them… and parents can actually feel good about handing them out!

Ingredients You’ll Need

Quick-Cooking Oats: The hearty base, giving bite and chew, plus slow-release energy.
Crispy Rice Cereal: For that irresistible s’mores crunch—think golden grahams but lighter.
Marshmallows: I prefer large vegan marshmallows for texture, but use what you like—mini or classic!
Cashew Butter: A subtly sweet, creamy binder. Almond or peanut butter work too, but cashew keeps things extra mellow.
Maple Syrup: All-natural, just-sweet-enough glue for the bites. Use pure maple for the richest flavor.
Chia Seeds: Tiny but mighty, these add crunch and a boost of plant-based nutrition.
Dark Chocolate Chips: Melty, bittersweet, and the soul of any good s’more.
Vanilla Extract: Brings all the flavors together; don’t skip it!
Salt: Enhances the chocolate and balances the sweetness. Just a pinch to round things out.

Note: Wet your hands for rolling the bites—it’s a game changer for smooth, even balls!

Variations

Nut-Free: Swap cashew butter for sunflower seed butter to keep things allergy-friendly.
Gluten-Free: Use certified gluten-free oats and crispy rice cereal.
Extra Protein: Stir in a scoop of vanilla or chocolate protein powder and a splash of plant milk if needed.
More Texture: Mix in shredded coconut or chopped almonds for added crunch.
Ultra-Goey: Toss in a few extra marshmallow pieces at the end for little pockets of goo.

How to Make S’mores Energy Bites

Step 1: Prep Your Ingredients

Measure out all the ingredients. If you love that classic s’mores goo, cut a couple of extra marshmallows to stir in later.

Step 2: Process

Add the oats, cereal, marshmallows, cashew butter, maple syrup, chia seeds, vanilla, and salt to a food processor. Pulse for about 30 seconds to chop the marshmallows and start breaking everything down, then blend for 30 more seconds until the mixture is well-combined—scrape down the sides as needed.

Step 3: Add Chocolate

Pour in the chocolate chips and pulse again for 30–40 seconds, just long enough to distribute them evenly.

Step 4: Roll Into Bites

Take about a tablespoon of mixture at a time and firmly roll into balls. If the mixture feels sticky, wet your hands lightly for easier rolling. Place each rolled ball on a parchment-lined tray.

Step 5: Chill to Set

Pop the tray in the fridge for at least an hour. The bites will firm up beautifully.

Pro Tips for Making the Recipe

Chop Marshmallows Well: Chopping larger marshmallows helps them meld into every bite, avoiding clumps.
Compact Firmly: Don’t be shy—squeeze each ball well so they hold together!
Sticky Solution: Lightly dampen your hands for smooth rolling and less stickiness.
Customize the Size: Make them jumbo for a meal-prep breakfast or mini for a quick treat.
Add Mix-Ins at the End: If you want visible marshmallow chunks or extra chips, stir them in after blending.

How to Serve

These bites are deliciously versatile! Serve them straight from the fridge for a cool, chewy snack, or tuck them into lunchboxes as a fun surprise. Pair with a cup of coffee in the morning or hot cocoa in the evening for true s’mores spirit. For a dessert platter, stack ‘em up with fresh fruit and extra chocolate squares—pure snack joy!

Make Ahead and Storage

Storing Leftovers

Keep bites in an airtight container in the fridge for up to 2 weeks. They stay fresh, chewy, and just as crave-worthy as day one.

Freezing

These freeze like champs! Arrange them on a baking tray, freeze until solid, then transfer to a bag or container. They’ll keep for up to 3 months. Thaw a few minutes at room temp before enjoying.

Reheating

No reheating needed—just grab and go straight from the fridge or freezer. If you like them a touch softer, let them sit out for 10 minutes.

FAQs

Are S’mores Energy Bites healthy?
Absolutely—while they taste like dessert, these bites are packed with fiber, healthy fats, and whole grains. They’re sweetened naturally with maple syrup and include nutrient-dense chia seeds and oats.

Can I make these without a food processor?
Yes! Just chop marshmallows finely with a knife, stir all ingredients in a bowl, then mix and mash really well to help everything stick together. The texture will be a little chunkier but still delicious.

What if my mixture is too dry or crumbly?
No worries! Just add a spoonful more cashew butter or a drizzle of maple syrup, then mix again. The oats can sometimes soak up a bit of extra moisture depending on the brand.

Do I have to refrigerate them before eating?
Not strictly necessary, but chilling helps them firm up properly and melds the flavors. If you’re short on time, you can enjoy a few right away—they’ll just be softer.

Final Thoughts

S’mores Energy Bites are proof that a quick and wholesome snack doesn’t have to skimp on fun or flavor. If you’re longing for a taste of summer or just a fuss-free treat that keeps you going, give these a try. Gather your favorite ingredients, roll up your sleeves, and let your inner s’mores fan rejoice—it’s time to make snack time the best part of your day!

S’mores Energy Bites Recipe