Description
These Smoky Roasted Sweet Potatoes with Chipotle Mayo are a delicious and flavorful side dish that pairs perfectly with your favorite protein. The sweet potatoes are seasoned with smoked paprika and chili powder, then roasted to crispy perfection. The creamy and spicy chipotle mayo adds a zesty kick to every bite.
Ingredients
Units
Scale
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Chipotle Mayo:
- 1/2 cup mayonnaise
- 1 tablespoon chipotle pepper sauce
- 1/2 lime, juiced
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C).
- Prepare Sweet Potatoes: Toss sweet potato wedges with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper.
- Roast Sweet Potatoes: Spread sweet potato wedges on a baking sheet and roast for 20-25 minutes, or until tender and crispy.
- Make Chipotle Mayo: In a small bowl, combine mayonnaise, chipotle pepper sauce, lime juice, garlic powder, onion powder, salt, and pepper. Mix well.
- Serve: Serve roasted sweet potatoes with chipotle mayo.
Notes
- For a spicier mayo, add more chipotle pepper sauce.
- You can also air fry the sweet potatoes for a healthier option.
- Serve with your favorite protein, such as grilled chicken or steak.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
