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Smoked Shrimp Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Category: Appetizers
  • Method: Roasting
  • Cuisine: American

Description

Smoked Shrimp is an irresistible, protein-packed dish that’s full of bold, smoky flavors. Prepared with fresh colossal shrimp and a simple blend of spices, this recipe is perfect for summer barbecues, casual get-togethers, or when you’re craving something quick yet flavorful. With just a few ingredients and a smoker, you’ll create succulent shrimp that capture the perfect balance of heat and smokiness.

Ingredients

Units Scale

For the Shrimp

  • 1 pound fresh colossal shrimp, peeled & deveined, tails removed
  • 2 tablespoons olive oil

Spice Blend

  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper

Instructions

  1. Preheat the Smoker
    Begin by preheating your smoker to 225 degrees Fahrenheit. Ensure the smoker is clean and at the correct temperature to guarantee even cooking.
  2. Prepare the Spice Blend
    Combine chili powder, salt, garlic powder, and ground black pepper in a small mixing bowl. Stir well to create a uniform spice blend.
  3. Coat the Shrimp
    In a large bowl, gently toss the shrimp with olive oil, ensuring they are evenly coated. Gradually sprinkle in the prepared spice blend, tossing the shrimp to make sure each one is thoroughly seasoned.
  4. Arrange on Smoker Rack
    Place the seasoned shrimp on the smoker rack, ensuring they are evenly spaced. If the gaps in the smoker grates are too large, use a sheet of aluminum foil under the shrimp to prevent them from falling through.
  5. Smoke the Shrimp
    Smoke the shrimp at 225 degrees Fahrenheit for approximately 60 minutes, or until they turn pink and are fully cooked through. Use a thermometer to confirm the shrimp are cooked properly if unsure (145°F internal temperature is ideal).
  6. Serve
    Carefully remove the shrimp from the smoker and serve immediately. Pair this smoky delicacy with your favorite sides or dipping sauces for a perfect meal.

Notes

  • For variety, you can substitute with jumbo shrimp or medium-sized shrimp. Keep in mind you’ll need to adjust the cooking time based on the shrimp size.
  • Leftover smoked shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve as an appetizer, with fresh lemon wedges, or toss into a salad for a light and flavorful meal option.

Nutrition

  • Serving Size: 1/6 of the shrimp
  • Calories: 150
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 150mg

Find it online: https://emilyquickdinners.com/smoked-shrimp-recipe/