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Smoked Buffalo Chicken Pasta Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Smoke, Bake
  • Cuisine: American

Description

 This Smoked Buffalo Chicken Pasta is a creamy, cheesy, and smoky dish that’s perfect for a crowd! Tender chicken thighs are marinated in a spicy garlic sauce, smoked to perfection, and then tossed with pasta, Alfredo sauce, and melted cheese. It’s a flavorful and satisfying meal that’s sure to be a hit.

Ingredients

Units Scale
  • 1 1/2 lbs boneless, skinless chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon minced garlic
  • 1/2 cup Buffalo Wild Wings Spicy Garlic Sauce (or your favorite buffalo sauce)
  • 16 oz cellentani pasta (or your favorite shape)
  • 1 (15 oz) jar Alfredo sauce
  • 4 oz cream cheese, softened
  • 8 oz shredded mozzarella cheese
  • 1/4 cup ranch dressing
  • Grated Parmesan cheese, for garnish
  • Dried parsley, for garnish

Instructions

  1. Marinate Chicken: In a bowl, combine chicken thighs, salt, pepper, garlic powder, onion powder, paprika, Italian seasoning, minced garlic, and Spicy Garlic Sauce. Marinate in the refrigerator for at least 2 hours.
  2. Smoke Chicken: Preheat smoker to 250°F (120°C). Smoke chicken thighs for 1 ½ hours, or until the internal temperature reaches 165°F (74°C). Remove from smoker and cut into cubes.
  3. Cook Pasta: While chicken smokes, cook pasta according to package directions.
  4. Assemble and Smoke Pasta: In a smoker-safe dish, combine cooked pasta, Alfredo sauce, cream cheese, ranch dressing, shredded mozzarella cheese, and cubed chicken. Stir well. Top with additional mozzarella cheese. Smoke for 20-30 minutes, or until cheese is melted and bubbly.
  5. Serve: Garnish with dried parsley, grated Parmesan cheese, and extra buffalo sauce, if desired.

Notes

  • If you don’t have a smoker, you can bake the chicken in the oven at 375°F (190°C) for about 30 minutes, or until cooked through.
  • You can adjust the amount of Spicy Garlic Sauce or buffalo sauce to your preferred spice level.
  • For a richer flavor, you can use a combination of different cheeses, such as Monterey Jack or provolone.

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 550
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

Find it online: https://emilyquickdinners.com/smoked-buffalo-chicken-pasta-recipe/