Smashed Potato Salad Recipe

This Smashed Potato Salad is a fun and flavorful twist on the classic! It features crispy smashed potatoes that are roasted to perfection, then tossed with a tangy dill pickle dressing and crunchy vegetables. It’s a delicious and satisfying side dish that’s perfect for barbecues, potlucks, or any occasion.

Why You’ll Love This Smashed Potato Salad Recipe

• Crispy and Creamy: The combination of crispy potatoes and creamy dressing creates a delightful textural experience.
• Flavorful and Fresh: The dill pickle dressing adds a tangy kick, while the fresh dill and vegetables bring a bright and refreshing flavor.
• Easy to Customize: Feel free to add your favorite ingredients, such as different herbs, spices, or vegetables.

this Recipe

Ingredients

• Baby Gold Potatoes: Small potatoes that are perfect for smashing and roasting.
• Olive Oil: Used for drizzling the potatoes before roasting.
• Salt and Pepper: Enhances the flavor of the potatoes.
• Dill Pickles: Adds a tangy and crunchy element to the salad.
• Red Onion: Provides a bit of sharpness and a pop of color.
• Celery: Adds a refreshing crunch and a subtle savory note.
• Fresh Dill: Brings a fresh, herbaceous flavor to the salad.
• Capers: Add a briny and slightly salty flavor.
• Mayonnaise: Creates a creamy base for the dressing.
• Dijon Mustard: Adds a tangy kick to the dressing.

How to Make Smashed Potato Salad Recipe

Step 1: Boil and Smash the Potatoes

Boil the potatoes until tender, then drain and smash them gently with a potato masher or the bottom of a mason jar.

Step 2: Roast the Potatoes

Drizzle the smashed potatoes with olive oil and season with salt and pepper. Roast in a preheated oven until crispy and golden brown.

Step 3: Make the Dressing and Combine

While the potatoes are cooling, whisk together mayonnaise and Dijon mustard for the dressing. Combine the roasted potatoes with chopped dill pickles, red onion, celery, dill, and capers. Toss gently with the dressing.

Tips for Making Smashed Potato Salad Recipe

• Use the Right Potatoes: Baby gold or red potatoes work best for this recipe, as they hold their shape well after smashing.
• Don’t Overcrowd the Pan: Make sure the potatoes have enough space on the baking sheet to crisp up evenly.
• Cool Slightly Before Dressing: Allow the potatoes to cool slightly before adding the dressing to prevent it from melting.

How to Serve Smashed Potato Salad

• As a Side Dish: Serve alongside grilled meats, fish, or your favorite main courses.
• At a Potluck: This potato salad is a crowd-pleasing dish that’s perfect for potlucks and picnics.
• As a Light Lunch: Enjoy a bowl of this potato salad with a side of greens for a light and satisfying lunch.

Make Ahead and Storage

Storing Leftovers

Store leftover potato salad in an airtight container in the refrigerator for up to 3 days.

Freezing

This potato salad is best enjoyed fresh and is not recommended for freezing.

Reheating

This potato salad is typically served cold or at room temperature.

FAQs

1. Can I use different types of potatoes? Yes, you can use other types of potatoes, but they may not hold their shape as well after smashing.

2. Can I make this salad without the dill pickles? Yes, you can omit the dill pickles or substitute them with another type of pickle, such as bread and butter pickles.

3. How can I add more flavor to the salad? Try adding different herbs, spices, or a squeeze of lemon juice to the dressing.

4. Can I make this potato salad ahead of time? Yes, you can make the potato salad a day ahead of time and store it in the refrigerator.

There you have it! A simple and delicious recipe for Smashed Potato Salad. I hope you enjoy it!

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