Description

Enjoy juicy, flavor-packed Smash Chicken Burgers made with seasoned ground chicken patties, melty cheddar cheese, crispy bacon, and your favorite toppings, all sandwiched in toasted brioche buns. Quick and easy for delicious weeknight dinners.

Ingredients

Units Scale

For the Chicken Patty

1 lb ground chicken
1 egg
1/4 cup breadcrumbs
1/3 cup red bell pepper, finely diced
2 tablespoons green onion, diced
2 teaspoons smoked paprika
2 teaspoons cajun seasoning
1 teaspoon sea salt, or to taste
1/4 teaspoon black pepper, or to taste
2 cloves garlic, finely chopped or minced
1 tablespoon avocado oil (or oil of your choice), more if needed

For the Chicken Burger Assembly

4 slices cheddar cheese
2 strips bacon, cooked and cut in half (making 4 pieces)
2 brioche buns, toasted
Mayonnaise, as needed
Sriracha, as needed
Red onion, sliced

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Instructions

Prepare the Chicken Patty Mixture: In a large mixing bowl, combine ground chicken, egg, breadcrumbs, finely diced red bell pepper, diced green onion, smoked paprika, cajun seasoning, sea salt, black pepper, and finely chopped garlic. Mix thoroughly until all ingredients are well incorporated.
Form the Patties: Divide the chicken mixture into 4 equal portions. Roll each portion into a ball for even cooking.
Cook the Patties: Heat avocado oil in a skillet over medium heat. Add the chicken patty balls to the skillet. Smash each ball flat with a spatula to form thin patties. Cook for 4-5 minutes on one side, then flip.
Add Cheese: Place a slice of cheddar cheese over each patty and cover the skillet with a lid. Let the cheese melt as the patties cook for another 3-4 minutes, ensuring the chicken is cooked through.
Toast and Prepare Buns: While the patties cook, toast the brioche buns if desired. Drizzle mayonnaise and sriracha on each bun half and spread evenly with a butter knife.
Assemble the Burgers: Place two cheesy chicken patties onto the bottom bun. Top with sliced red onions and 2 pieces of crispy bacon. Finish with the top bun. Repeat to make the second burger. Serve immediately and enjoy!

Notes

Ensure patties are fully cooked to an internal temperature of 165°F (74°C).
Customize toppings as desired, such as adding lettuce or tomato.
Brioche buns pair perfectly but any burger bun can be used.
For a spicier kick, add extra sriracha or a spicy cheese.
Patties can be prepared ahead and refrigerated before cooking.

Nutrition

Serving Size: 1 double patty burger
Calories: 650
Sugar: 7g
Sodium: 1350mg
Fat: 37g
Saturated Fat: 13g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 46g
Cholesterol: 210mg