Description
A comforting and flavorful Slow Cooker White Chicken Chili recipe that is easy to prepare and perfect for a cozy meal. This hearty chili is filled with tender chicken, beans, and a blend of spices for a delicious dish that the whole family will love.
Ingredients
Units
Scale
Chicken Chili:
- 1 pound boneless skinless chicken thighs
- 1/2 sweet onion, chopped
- 1/2 green pepper, seeds removed, chopped
- 1 to 2 Jalapeños, seeds removed, chopped (optional)
- 4 garlic cloves, minced
- 2 15 oz cans great northern beans, drained and rinsed
- 3 4 oz cans green chilies
- 32 oz chicken broth
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
Instructions
- Prepare the Chicken Chili: Place the chicken thighs in the bottom of a 6 qt. or larger slow cooker. Add all the remaining ingredients to the slow cooker and stir well.
- Cook: Cook on low for 5 1/2 hours. Shred the chicken using two forks, return it to the slow cooker, and cook for an additional 30 minutes.
- Season and Serve: Adjust the seasoning to taste. Serve the chili warm with your favorite garnishes.
Notes
- This recipe yields 10 cups of chili, serving about 5 people.
- If preferred, chicken breasts can be used instead of chicken thighs.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg
