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Slow Cooker Turkey and Stuffing Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 112 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings
  • Category: Casserole
  • Method: Slow Cooking
  • Cuisine: American

Description

A comforting and easy Slow Cooker Turkey and Stuffing Casserole that requires minimal ingredients and effort, perfect for a cozy low-key Thanksgiving or any weeknight meal. Tender turkey breasts are slow-cooked under a creamy stuffing topping, delivering hearty flavors with a hassle-free cooking process.

Ingredients

Units Scale

Main Ingredients

  • 2 pounds boneless skinless turkey breasts
  • 1 6 oz box of stuffing mix (choose your favorite flavor)
  • 1 10.5 oz can cream of chicken soup
  • 3/4 cup sour cream
  • 1 cup chicken stock
  • Salt, to taste
  • Pepper, to taste
  • Your choice of seasoning (such as poultry seasoning or herbs)

Instructions

  1. Prepare the Crockpot: Spray the inside of the crockpot with cooking spray to prevent sticking and make cleanup easier.
  2. Layer the Turkey: Place the turkey breasts at the bottom of the crockpot. Season the turkey generously with salt, pepper, and your preferred seasoning to enhance flavor.
  3. Mix the Topping: In a mixing bowl, combine the cream of chicken soup, sour cream, and chicken stock. Stir until the mixture is smooth and well blended.
  4. Add Stuffing: Gently fold the stuffing mix into the soup mixture, making sure it is evenly incorporated without overmixing.
  5. Assemble the Casserole: Spread the stuffing mixture evenly over the seasoned turkey breasts in the crockpot.
  6. Cook: Cover the crockpot and cook on high for 4 hours, or until the turkey is cooked through and tender, and the stuffing is set.
  7. Serve: Once cooked, serve the casserole hot directly from the crockpot for a delicious meal.

Notes

  • This recipe uses only five main ingredients, making it both simple and convenient.
  • Feel free to customize the seasoning on the turkey to your taste preferences.
  • Perfect for a low-key Thanksgiving or an easy weeknight dinner.
  • If you prefer, you can add vegetables like carrots or celery to the turkey layer for extra nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1/4 of casserole
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 700 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 90 mg

Find it online: https://emilyquickdinners.com/slow-cooker-turkey-and-stuffing-casserole-recipe/