Description
This Slow Cooker Garlic Parmesan Chicken Stew is a comforting and hearty meal featuring tender chicken breasts, red potatoes, and fresh vegetables simmered in a creamy garlic Parmesan broth. Perfect for an easy weeknight dinner, this stew cooks slowly to develop deep flavors and a rich, satisfying texture that pairs wonderfully with crusty bread.
Ingredients
Units
Scale
Vegetables and Seasonings
- 1 lb red potatoes (cut into 1/2" pieces)
- 2 large carrots (peeled and thinly sliced)
- 1 rib celery (chopped)
- 1/2 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 1/2 teaspoons salt
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
Liquids and Thickener
- 1 1/2 cups low sodium chicken or vegetable broth
- 2 tablespoons corn starch
- 2/3 cup heavy cream
Main Protein and Add-ins
- 3 boneless skinless chicken breasts (about 1.5 lb)
- 1 cup frozen peas (optional)
- 1/3 cup shredded Parmesan cheese
Instructions
- Prepare the vegetables and seasonings: Place the potatoes, carrots, celery, onion, garlic, salt, parsley, Italian seasoning, and black pepper in a 4- to 6-quart slow cooker. Stir well to combine all the ingredients evenly.
- Mix broth and corn starch: In a small bowl, whisk together the low sodium chicken or vegetable broth and corn starch until smooth to create a slurry. Pour this mixture into the slow cooker along with the heavy cream, stirring slightly to distribute the liquids.
- Add the chicken: Place the boneless skinless chicken breasts into the slow cooker, pressing them gently into the liquid and vegetable mixture so they are partially submerged.
- Cook the stew: Cover the slow cooker and cook on low for 6 to 7 hours, or until the potatoes are tender and the chicken is fully cooked. If your slow cooker runs cooler, this may take longer. For faster cooking, cut the potatoes into smaller pieces.
- Shred the chicken and finish the stew: Remove the chicken breasts from the slow cooker and chop or shred them into bite-sized pieces. Return the chicken to the slow cooker and add the frozen peas and shredded Parmesan cheese. Stir well to combine. Taste and adjust seasonings if needed.
- Serve: Serve the stew immediately while hot. Crusty bread is highly recommended for dipping and soaking up the creamy garlic Parmesan broth for an extra satisfying meal.
Notes
- The dish is a cozy comfort food great for cold days or when you want a hearty, easy meal.
- This stew practically cooks itself all day, making it ideal for busy schedules.
- Cut potatoes smaller to reduce cooking time if needed.
- Optional peas add a pop of color and sweetness but can be omitted if desired.
- Crusty bread is perfect for serving alongside to enjoy every bit of the savory broth.
Nutrition
- Serving Size: 365 grams
- Calories: 294 kcal
- Sugar: 5 g
- Sodium: 817 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.01 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 19 g
- Cholesterol: 71 mg
