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Slow Cooker Fiesta Chicken and Rice Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 3 hour
  • Total Time: 3 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Mexican-Inspired, American

Description

ย This Slow Cooker Fiesta Chicken and Rice is a flavorful and versatile dish that’s perfect for a fiesta-themed meal! Tender chicken, a medley of vegetables, and fluffy Spanish rice are simmered in a creamy sauce with a hint of spice. It’s an easy and satisfying recipe that can be served in a variety of ways, from burritos to taco bowls.

Ingredients

Units Scale
  • 1–1.5 pounds boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1 (10.5 oz) can condensed cream of chicken soup
  • 1 small white onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 (15 oz) can corn, drained
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 6–8 oz box or 90-second package Spanish rice, prepared according to package directions
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • Optional: 1 can black beans, rinsed and drained; 1 can green chiles, drained

Instructions

  1. Layer Ingredients: Place chicken breasts in the slow cooker. Season with garlic powder, chili powder, paprika, cumin, and pepper. Spread cream of chicken soup over the chicken. Add diced onion, green pepper, corn, and diced tomatoes. Do not stir.
  2. Slow Cook: Cover and cook on LOW for 6-7 hours, or on HIGH for 3 hours.
  3. Shred and Combine: 30 minutes before serving, prepare Spanish rice according to package directions. Shred chicken breasts in the slow cooker using two forks. Stir in sour cream, 1 cup of cheddar cheese, and cooked rice.
  4. Melt Cheese: Sprinkle remaining cheddar cheese on top. Cover and cook on HIGH for 10-20 minutes, or until cheese is melted and bubbly.
  5. Serve: Serve as a filling for burritos or tacos, over tortilla chips like nachos, or as burrito bowls with rice and toppings like green onions, avocado, cilantro, diced onions, and tomatoes/pico de gallo.

Notes

  • Use any brand or size of Spanish rice (between 6-8 ounces).
  • 90-second microwaveable rice pouches are convenient and reduce prep time.
  • Adjust the amount of spices to your liking.
  • Add optional black beans or green chiles for extra flavor and texture.

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 500
  • Sugar: 10g
  • Sodium: 1100mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 80mg

Find it online: https://emilyquickdinners.com/slow-cooker-fiesta-chicken-and-rice-recipe/