Description
This Slow Cooker Chicken Stew is a comforting and hearty dish perfect for a cozy meal. Tender chicken, flavorful vegetables, and a creamy broth come together in this easy-to-make stew.
Ingredients
Units
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For the Chicken Stew:
- 2 tablespoons olive oil
- 1 1/2 pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt, plus more to season
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 large potatoes, cut into 1/2-inch cubes (1 pound)
- 3 cups chicken broth
- 1 bay leaf
- 1/2 cup milk
- 1 cup green peas, frozen
- Black pepper, to season
Instructions
- Prepare the Chicken: Season chicken pieces with salt and pepper.
- Sear the Chicken: Brown the chicken in a skillet with olive oil.
- Coat Chicken: Toss chicken in flour, thyme, rosemary, and salt.
- Combine Ingredients: Place chicken, garlic, onion, carrots, and potatoes in the slow cooker. Add broth and bay leaf.
- Cook: Cook on low for 7-8 hours or on high for 3-4 hours.
- Final Touches: Add peas and milk, cook for additional 10-15 minutes. Adjust seasoning.
- Serve: Adjust salt and pepper, then serve.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 920mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
