Description
: This Slow Cooker Chicken and Potatoes recipe is an easy and satisfying one-pot meal! Tender chicken breasts, baby potatoes, and green beans cook together in a flavorful ranch-infused sauce. It’s a simple and comforting dish that’s perfect for busy weeknights.
Ingredients
Units
Scale
- 1 1/2 pounds baby potatoes, halved
- 1 pound fresh green beans, trimmed
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 ounce ranch seasoning mix (or homemade equivalent)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Layer Ingredients: Arrange potatoes and green beans in the bottom of the slow cooker. Place chicken breasts on top.
- Make Sauce: In a small bowl, combine melted butter, minced garlic, and ranch seasoning. Pour over the chicken and vegetables. Season with salt and pepper.
- Slow Cook: Cover and cook on LOW for 4-5 hours, or on HIGH for 2-3 hours, or until chicken is cooked through and potatoes are tender.
- Serve: Garnish with chopped parsley, if desired, and serve hot.
Notes
- For deeper flavor, sear the chicken in a skillet before adding it to the slow cooker.
- Add fresh herbs like thyme or rosemary for extra flavor.
- For crispier green beans, add them during the last hour of cooking.
Nutrition
- Serving Size: : ยผ of recipe
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg