Slow Cooker Chicken and Potatoes Recipe

This Slow Cooker Chicken and Potatoes recipe is a comforting and flavorful dish that’s perfect for a hassle-free weeknight dinner! Imagine tender chicken breasts and perfectly cooked potatoes, infused with the savory flavors of a ranch seasoning and garlic butter sauce. This recipe is incredibly easy to prepare, requiring just a few minutes of hands-on time and a handful of simple ingredients. Your slow cooker does the rest of the work, resulting in a delicious and satisfying meal that’s perfect for the whole family.

Why You’ll Love This Recipe

• Effortless Cooking: Let your slow cooker do the work! Simply combine the ingredients and let them simmer to perfection while you go about your day.
• Flavorful and Tender: The combination of ranch seasoning, garlic, and butter creates a delicious and savory sauce that infuses the chicken and potatoes with incredible flavor. The slow cooking method ensures that the chicken stays tender and juicy.
• One-Pot Wonder: Minimal cleanup! Everything cooks together in the slow cooker, saving you time and effort.
• Versatile: Feel free to customize the flavors by adding your favorite vegetables or herbs to the slow cooker.

this Recipe

Ingredients

• Baby potatoes: Halved for even cooking and a creamy texture.
• Fresh green beans: Trimmed and adds a healthy dose of greens and a satisfying crunch.
• Boneless, skinless chicken breasts: A lean and healthy protein source.
• Butter: Melted and adds richness and flavor to the sauce.
• Garlic: Minced and adds a fragrant and savory punch.
• Ranch seasoning mix: Adds a tangy and herbaceous flavor to the sauce. You can use a store-bought mix or make your own.
• Salt and pepper: Season the dish to perfection.
• Fresh parsley: Chopped and adds a pop of color and fresh flavor as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Slow Cooker Chicken and Potatoes

Step 1: Layer the Ingredients

Arrange the halved baby potatoes and trimmed green beans in the bottom of your slow cooker. Place the chicken breasts on top of the vegetables.

Step 2: Make the Sauce

In a small bowl, combine the melted butter, minced garlic, and ranch seasoning mix. Stir until well combined and pour the mixture over the chicken and vegetables in the slow cooker, ensuring everything is evenly coated. Season with salt and pepper to taste.

Step 3: Slow Cook

Cover the slow cooker and cook on LOW for 4-5 hours, or on HIGH for 2-3 hours, or until the chicken is cooked through and the potatoes are tender.

Step 4: Serve

Garnish with fresh parsley, if desired, and serve hot.

Pro Tips for Making the Recipe

• Sear the chicken: For a deeper flavor and a golden brown crust, sear the chicken breasts in a hot skillet before adding them to the slow cooker.
• Add fresh herbs: Use fresh herbs, such as thyme or rosemary, for an extra pop of freshness.
• Crispy green beans: If you prefer crispier green beans, add them to the slow cooker during the last hour of cooking instead of at the beginning.
• Adjust the cooking time: The cooking time may vary depending on your slow cooker and the size of the chicken breasts and potatoes. Check for doneness and adjust the cooking time as needed.

How to Serve

This Slow Cooker Chicken and Potatoes is delicious on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Bread: Serve with a side of crusty bread or biscuits for dipping and sopping up the flavorful sauce.
• Rice or Quinoa: Serve the chicken and potatoes over a bed of rice or quinoa for a complete and satisfying meal.

Make Ahead and Storage

This Slow Cooker Chicken and Potatoes is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts? Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe. Adjust the cooking time accordingly.

2. Can I use different vegetables? Absolutely! Feel free to add your favorite vegetables to the slow cooker, such as sliced mushrooms, diced bell peppers, or chopped onions.

3. Can I make this recipe without the ranch seasoning mix? Yes, you can! You can season the chicken and vegetables with your favorite herbs and spices instead.

4. Can I make this recipe in the oven? Yes, you can! Sear the chicken first, then transfer it to a baking dish with the potatoes, green beans, and sauce. Bake covered at 350°F for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.

This Slow Cooker Chicken and Potatoes Recipe is a simple, flavorful, and convenient way to enjoy a comforting and satisfying meal. With its easy preparation, versatile ingredients, and minimal cleanup, it’s a recipe you’ll want to make again and again!

Print