Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Berry Cobbler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 126 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 2 hours 40 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Slow Cooker Berry Cobbler is a delightful and easy dessert featuring a thick batter base topped with a mix of sweetened berries, all cooked slowly to perfection in a slow cooker. Perfect for using fresh or frozen berries, it offers a warm, comforting treat ideal for any season with minimal prep time and no need to heat up the oven.

Ingredients

Units Scale

Batter Ingredients

  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons canola oil

Berry Topping

  • 4 cups mixed berries of choice (fresh or frozen, thawed and drained)
  • 1 cup sugar
  • 1/4 cup flour

Instructions

  1. Prepare the Batter: In a large bowl, combine 1 cup flour, 2 tablespoons sugar, 1 teaspoon baking powder, and 1/4 teaspoon ground cinnamon. Stir in 1/4 cup milk, 1 egg, and 2 tablespoons canola oil until the batter is thick and well combined.
  2. Grease the Slow Cooker: Lightly grease a 2.5-4 quart slow cooker to prevent sticking. Spread the prepared batter evenly on the bottom of the slow cooker.
  3. Prepare the Berries: If using frozen berries, thaw and drain them well. In another large bowl, mix 4 cups of mixed berries with 1 cup sugar and 1/4 cup flour until the berries are well coated.
  4. Assemble the Cobbler: Spread the berry mixture evenly over the batter layer in the slow cooker.
  5. Cook the Cobbler: Cover the slow cooker with its lid and cook on high for 2 to 3 hours. For fresh berries, aim closer to 2 hours; for thawed frozen berries, cook 2.5 to 3 hours. The cobbler is done when the batter is set and the berries are bubbling.
  6. Serve: Serve the warm cobbler with a scoop of ice cream or whipped cream if desired for an extra indulgent treat.

Notes

  • This slow cooker berry cobbler is versatile and can be made with any combination of fresh or frozen berries to enjoy year-round.
  • The preparation is quick and simple, requiring only about 10 minutes of hands-on time.
  • Using a slow cooker eliminates the need for oven baking, making it a convenient dessert option.
  • For best results, use a 2.5 to 4-quart slow cooker to ensure even cooking.
  • Serve warm to enjoy the soft cobbler and juicy berries at their best.

Nutrition

  • Serving Size: 1 serving
  • Calories: 263 kcal
  • Sugar: 35 g
  • Sodium: 13 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 53 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 21 mg

Find it online: https://emilyquickdinners.com/slow-cooker-berry-cobbler-recipe/