Slow Cooker Beef Madras Recipe

This Slow Cooker Beef Madras is a flavorful and aromatic curry that’s perfect for a cozy and satisfying meal! Imagine tender chunks of beef simmered in a rich and fragrant sauce with a blend of Indian spices. This recipe is incredibly easy to make, thanks to the convenience of your slow cooker. Simply combine the ingredients, set it, and forget it! You’ll come home to a delicious and authentic-tasting curry that’s perfect for serving with basmati rice or naan bread.

Why You’ll Love This Recipe

• Effortless Cooking: Let your slow cooker do the work! Simply combine the ingredients and let them simmer to perfection while you go about your day.
• Flavorful and Aromatic: The combination of warm spices, such as garam masala, cumin, and turmeric, creates a fragrant and flavorful curry that’s reminiscent of authentic Indian cuisine.
• Tender and Juicy: The slow cooking method ensures that the beef becomes incredibly tender and juicy, absorbing all the delicious flavors of the sauce.
• Versatile: Serve this Beef Madras with your favorite sides, such as rice, naan bread, or roti. It’s also great for meal prepping or freezing for later.

this Recipe

Ingredients

• Beef chuck: Cut into 1-inch pieces, this flavorful cut of beef becomes incredibly tender when slow cooked.
• Onion: Roughly chopped and adds a savory base and sweetness.
• Butter: Adds richness and flavor to the sauce.
• Garlic and ginger paste: Adds a fragrant and savory base to the curry.
• Cinnamon stick and cardamom pods: Adds warm and aromatic spices to the sauce.
• Dried red chilies: Adds a touch of heat (adjust to your preference).
• Tomato: Diced and adds sweetness and acidity to the sauce.
• Garam masala: A blend of ground spices that adds a complex and warm flavor to the curry.
• Kashmiri chili powder: Adds a mild heat and vibrant color to the sauce.
• Ground turmeric: Adds a warm and earthy flavor and a golden hue to the sauce.
• Tomato paste: Adds richness and depth of flavor to the sauce.
• Water: Thins the tomato paste and helps to create a smooth sauce.
• Tamarind sauce: Adds a tangy and slightly sweet flavor to the sauce.
• Mild curry sauce: Use your favorite store-bought or homemade mild curry sauce.
• Plain yogurt: Adds a creamy texture and a tangy flavor to the curry.

Note: For exact measurements, see the recipe card below!

How to Make Slow Cooker Beef Madras

Step 1: Combine Ingredients in Slow Cooker

Add the diced beef, chopped onion, garlic and ginger paste, butter, cinnamon stick, cardamom pods, dried red chilies, diced tomato, garam masala, Kashmiri chili powder, turmeric, tomato paste mixed with water, tamarind sauce, curry sauce, and yogurt to your slow cooker.

Step 2: Slow Cook

Stir everything gently to combine, then cover the slow cooker. Cook on LOW for 6-8 hours, or on HIGH for 4-5 hours, or until the beef is fall-apart tender and the sauce is rich and flavorful.

Step 3: Finish and Serve

Once the beef is cooked, remove the cinnamon stick and cardamom pods. Give the curry a final stir and serve hot with basmati rice or warm naan bread.

Pro Tips for Making the Recipe

• Brown the beef (optional): If you have some extra time, sear the beef in a hot pan before adding it to the slow cooker to enhance the depth of flavor and create a beautiful crust.
• Adjust the spice level: Feel free to adjust the number of dried red chilies to suit your heat preference. Use fewer chilies for a milder curry, or add more for an extra kick.
• Tamarind substitute: If you don’t have tamarind sauce, you can substitute it with a tablespoon of lemon juice mixed with a teaspoon of brown sugar for a similar tangy sweetness.
• Add vegetables: You can add other vegetables to the slow cooker along with the onions, such as diced potatoes, carrots, or peas.

How to Serve

This Slow Cooker Beef Madras is delicious served with:

• Basmati Rice: Fluffy basmati rice is a classic pairing for Indian curries.
• Naan Bread: Warm naan bread is perfect for scooping up the flavorful sauce and tender beef.
• Roti: Another Indian flatbread that’s great for enjoying with curry.

Make Ahead and Storage

This Slow Cooker Beef Madras is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover curry in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use a different cut of beef? Yes, you can! Beef stew meat or even boneless, skinless chicken thighs would work well in this recipe. Adjust the cooking time accordingly.

2. Can I make this recipe without a slow cooker? Yes, you can! Simply combine all the ingredients in a large pot on the stovetop and simmer until the beef is tender and the sauce has thickened.

3. Can I use store-bought garam masala? Absolutely! Store-bought garam masala is a convenient option if you don’t have all the individual spices on hand.

4. Can I add other seasonings to the curry? Definitely! Feel free to experiment with your favorite seasonings, such as ground coriander, cumin, or turmeric.

This Slow Cooker Beef Madras Recipe is a flavorful and convenient way to enjoy a delicious and authentic Indian-inspired meal. With its easy preparation, tender beef, and rich sauce, it’s a recipe you’ll want to make again and again!

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