Description

This Slow-Cooker Beef Curry recipe is bursting with rich and aromatic flavors. Tender beef stew meat is simmered in a fragrant Thai red curry sauce, coconut milk, and fresh vegetables, creating a satisfying and comforting dish.

Ingredients

Units Scale

Main Ingredients:

1 tablespoon neutral oil, such as canola or avocado
2 pounds beef stew meat
1/2 cup unsalted beef stock
1/4 cup Thai red curry paste
2 tablespoons fish sauce
1 tablespoon light brown sugar
1 yellow onion, sliced (about 2 1/2 cups)
3/4 cup well-shaken canned full-fat coconut milk

Additional Ingredients:

8 ounces haricots verts (French green beans), halved crosswise
1/2 cup loosely packed fresh cilantro leaves
9 ounces fresh spinach (about 9 cups)
3 tablespoons fresh lime juice
Cilantro sprigs (optional)

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Instructions

Brown the Beef: Heat oil in a skillet, brown the beef in batches, then transfer to the slow cooker.
Prepare the Curry Base: Deglaze the skillet with stock, add curry paste, fish sauce, sugar, and onion. Pour this mixture over the beef in the slow cooker and cook on low for 8 hours.
Finish the Curry: Add coconut milk and haricots verts to the slow cooker. Cook on high until beans are tender. Turn off heat, stir in cilantro leaves, spinach, and lime juice until wilted. Garnish with cilantro sprigs if desired.

Nutrition

Serving Size: 1 serving