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Slow Cooker Balsamic Chicken Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Description

This Slow Cooker Balsamic Chicken is an easy and flavorful dish that’s perfect for a weeknight meal! Tender chicken breasts are slow-cooked in a tangy balsamic sauce with a hint of sweetness and herbs. It’s a simple and satisfying recipe that’s ready when you are.

Ingredients

Units Scale
  • 1/2 cup balsamic vinegar
  • 3/4 cup chicken broth
  • 1/3 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic, minced
  • 8 boneless, skinless chicken breasts
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • Optional: 1 teaspoon cornstarch (for thickening sauce)

Instructions

  1. Combine Sauce Ingredients: In the slow cooker, whisk together balsamic vinegar, chicken broth, brown sugar, Dijon mustard, and minced garlic.
  2. Season Chicken: Trim excess fat from chicken breasts, if desired. Season generously with oregano, basil, thyme, rosemary, red pepper flakes, salt, and pepper.
  3. Slow Cook: Arrange chicken in the slow cooker and stir to coat with the balsamic mixture. Cover and cook on HIGH for 3-4 hours, or on LOW for 6-8 hours, or until chicken reaches an internal temperature of 165ยฐF (74ยฐC).
  4. Optional Sauce Reduction: If desired, transfer the cooking juices to a saucepan and simmer over medium heat to reduce and thicken. Whisk in 1 teaspoon of cornstarch for a thicker sauce.
  5. Serve: Serve the chicken with the sauce spooned over top. Enjoy with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Notes

  • You can use boneless, skinless chicken thighs instead of breasts, but adjust the cooking time accordingly.
  • If you don’t have all the dried herbs, you can use a combination of your favorites or an Italian seasoning blend.
  • For a sweeter sauce, you can add a bit more brown sugar.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 300
  • Sugar: 15g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 80mg

Find it online: https://emilyquickdinners.com/slow-cooker-balsamic-chicken-recipe/