Slow Cooker Amish Beef and Noodles Recipe

I absolutely love this Slow Cooker Amish Beef and Noodles Recipe because it turns simple ingredients into a plate of pure comfort. I remember the first time I made it on a chilly weekend, and the rich, savory aroma filled the house in the best way. This dish is super forgiving and practically makes itself in the slow cooker, so it’s perfect for busy days when you want a hearty meal waiting for you.

If you’re looking for a meal that’s both cozy and satisfying, you’ll find that this recipe works wonders for family dinners or even casual get-togethers. The tender beef shredded just right in the flavorful broth combined with creamy noodles is seriously irresistible – trust me, my family goes crazy for it every time I make it!

this Recipe

Ingredients You’ll Need

These ingredients all come together beautifully to create that signature Amish beef and noodles taste. Don’t worry if some ingredients sound fancy or unfamiliar — it’s easier than you think to find everything, especially at well-stocked grocery stores.

• Chuck roast: This cut is perfect for slow cooking because it becomes fall-apart tender with loads of flavor.
• Salt & pepper: Basic seasoning that brings out the natural flavors.
• Onion soup mix: Adds a lovely savory depth without extra chopping or prep.
• Au jus mix: Gives that rich, meaty broth flavor you want in this dish.
• Beef consommé: Concentrated beef broth that enriches the slow cooker sauce.
• Canned whole mushrooms: Adds earthiness and texture; no need to slice.
• Cream of mushroom soup: This helps create that creamy, comforting sauce.
• Medium egg noodles: The perfect pasta that holds up well in the slow cooker.
• Milk or cream: For that final touch of creamy richness to the noodles.
• Mashed potatoes: The classic base to serve this beef and noodles over for an authentic experience.

Variations

I like to keep things traditional with the Slow Cooker Amish Beef and Noodles Recipe, but I also enjoy mixing it up depending on the season or who I’m cooking for. Feel free to personalize it — you really can’t go wrong here.

• Mushroom swap: Sometimes I use fresh mushrooms sautéed first for an even richer texture and flavor.
• Herb twist: Adding fresh thyme or rosemary during the slow cooking turns this into an extra fragrant dish.
• Dairy alternative: If you want a lighter option, try using half-and-half or a milk substitute.
• Make it gluten-free: Use gluten-free egg noodles or substitute with gluten-free pasta for those with sensitivities.

How to Make Slow Cooker Amish Beef and Noodles Recipe

Step 1: Sear the Chuck Roast for Maximum Flavor

Start by heating a skillet over high heat and adding a tablespoon of olive oil. Season your chuck roast generously with salt and pepper, then sear it on all sides until browned (3-4 minutes per side). This step might feel like extra work, but I discovered it really locks in the flavors and gives your final dish a rich, deep taste. If your slow cooker has a sear or roast function, you can do this right in the cooker, which saves time and cleanup.

Step 2: Build the Flavor Base in the Slow Cooker

Place the seared roast into the slow cooker. Sprinkle the onion soup mix and au jus mix evenly over the top, then pour in the beef consommé and cream of mushroom soup. Give the soup mixture a brief stir so it combines without disturbing the roast too much. Finally, add in the canned whole mushrooms with their juices — they bring a wonderful earthiness to the dish.

Step 3: Slow Cook Low and Slow

Cover the slow cooker and cook on LOW for 6 hours. This long cooking time lets the chuck roast break down until it’s tender enough to shred easily. You’ll want to peek only if necessary, since opening the lid lets heat escape and can stretch your cooking time.

Step 4: Shred Beef and Add Noodles

Carefully remove the roast and shred it finely using two forks right in the slow cooker broth — I like to keep the juices so the beef stays juicy and flavorful. Stir in the uncooked medium egg noodles and cover again. Increase the heat to HIGH and cook for 1 hour. This step is key because the noodles absorb all that delicious broth and become tender without turning mushy.

Step 5: Stir in Cream for the Perfect Finish

Once the noodles are cooked, pour in the milk or cream and stir thoroughly to create that creamy, dreamy texture I love in Amish beef and noodles. Let it sit for a few minutes to warm through before serving over a heaping scoop of mashed potatoes — that contrast of creamy noodles and fluffy potatoes is a total game changer.

How to Serve Slow Cooker Amish Beef and Noodles Recipe

Garnishes

I love topping this dish with a bit of fresh parsley or chives for a pop of color and a subtle fresh note that cuts through the richness. A sprinkle of cracked black pepper right before serving amps up the warmth. Sometimes a dusting of grated Parmesan makes it feel a bit more special.

Side Dishes

Serving this hearty beef and noodles over creamy mashed potatoes makes it an all-in-one recipe, but pairing it with a simple green salad balances the meal nicely. I also like adding steamed green beans or roasted Brussels sprouts on the side for some fresh crunch and a healthy touch.

Creative Ways to Present

For holidays or special occasions, I’ve served this Slow Cooker Amish Beef and Noodles Recipe in individual mini cast iron skillets — it makes the presentation fun and homey. For a cozy winter dinner, gather friends around the table with warm bread rolls alongside and watch everyone dig in happily.

Make Ahead and Storage

Storing Leftovers

Leftovers keep really well in an airtight container in the fridge for up to 3 days. I always like to keep some extra broth on hand when storing so the noodles don’t dry out — just stir it back in before reheating.

Freezing

I’ve frozen this dish successfully, but since the noodles can get softer, I recommend freezing before adding the noodles if you plan ahead. Freeze the beef mixture and broth separately, then add fresh noodles when reheating for the best texture.

Reheating

Reheat leftovers gently on the stovetop over medium-low heat, stirring occasionally and adding a splash of milk or broth to restore creaminess. Avoid microwaving on high, which can dry the noodles out or curdle the cream.

FAQs

Final Thoughts

There’s something truly special about this Slow Cooker Amish Beef and Noodles Recipe that feels like a warm hug on a plate. I love sharing it with friends and family because it brings such comfort and simplicity to the table without a lot of fuss. Give it a try – I promise you’ll appreciate how easy it is, and your taste buds will thank you too!

Print