Description

Sloppy Joe Pasta is the ultimate comfort food mash-up, combining the rich flavor of classic sloppy joes with tender pasta. This one-pot wonder is bursting with savory tomato-based sauce, hearty ground beef, and a touch of smoky sweetness. It’s quick, family-friendly, and perfect for busy weeknights!

Ingredients

Units Scale

Vegetables & Meat

1 tablespoon extra virgin olive oil
1 medium yellow onion, diced
1 red bell pepper, diced
1 pound lean ground beef

Seasonings

1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon chili powder
1 tablespoon garlic powder

Liquids & Sauces

3 cups chicken stock
24 ounces strained tomatoes (1 jar or tomato purée)
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce

Sweetener

2 tablespoons brown sugar

Pasta

10 ounces penne or any short pasta

Garnish

1 tablespoon chopped parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the diced onion and red bell pepper, and sauté for about 3–4 minutes, or until softened and fragrant.
Cook the Ground Beef
Add the ground beef, salt, and black pepper to the pot. Break up the beef with a spoon and cook until fully browned, about 5–7 minutes. Drain off any excess fat if necessary.
Combine Liquids and Seasonings
Stir in the chicken stock, strained tomatoes, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, and garlic powder. Mix thoroughly until combined.
Add the Pasta
Stir the penne into the pot, ensuring it is fully submerged in the sauce.
Simmer the Dish
Bring the mixture to a boil, then lower to a simmer. Cover the pot and cook for 12–15 minutes, stirring occasionally, until the pasta is tender and has soaked in the flavors.
Garnish and Serve
Remove the pot from heat. Sprinkle with chopped parsley (if desired) and serve warm.

Notes

Adjust the Thickness: If the sauce is too thick, add a splash of chicken stock. If it’s too thin, simmer the dish uncovered for a few extra minutes.
Customize Your Pasta: Feel free to use any short pasta you have on hand, such as rotini or rigatoni.
Nutritional Disclaimer: The provided nutritional information is an estimate. For more precise data, consult a professional nutritionist.

Nutrition

Serving Size: 1/6 of the recipe
Calories: 425
Sugar: 8g
Sodium: 820mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 25g
Cholesterol: 55mg