Skillet Lasagna Recipe

This Skillet Lasagna is a quick and delicious way to enjoy all the flavors of lasagna without the hassle of layering and baking! It’s a one-pan wonder that’s ready in just 30 minutes, making it perfect for busy weeknights or when you’re craving a comforting Italian-American meal without a lot of fuss.

Why You’ll Love This Recipe

• Easy and convenient: Everything cooks together in one skillet, making cleanup a breeze.
• Flavorful: The combination of ground beef, marinara sauce, and cheese creates a classic lasagna flavor.
• Quick: It’s ready in just 30 minutes, making it perfect for busy weeknights.
• Satisfying: This dish is hearty and filling, thanks to the meat, pasta, and cheese.

this Recipe

Ingredients for Skillet Lasagna

This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying dish. Here’s what you’ll need:

• Extra-Virgin Olive Oil: For browning the ground beef and onions.
• Lean Ground Beef: Adds a hearty protein boost.
• Sweet Onion: Adds a savory base and sweetness to the dish.
• Garlic: Adds a pungent flavor.
• Crushed Red Pepper Flakes: Adds a touch of heat.
• Salt and Pepper: Enhance the overall taste.
• Homemade Marinara Sauce (or Store-Bought): Creates a flavorful tomato base.
• Low Sodium Beef Broth (or Chicken Broth): Adds depth of flavor and helps cook the pasta.
• Dry Mini Lasagna Noodles: Cook quickly and evenly in the skillet.
• Shredded Mozzarella Cheese: Provides a gooey, cheesy topping.
• Grated Parmesan Cheese: Adds a salty, nutty flavor.
• Ricotta Cheese: Adds a creamy texture and a slightly tangy flavor.
• Fresh Chopped Parsley: Adds a fresh, herbaceous garnish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Skillet Lasagna

Step 1: Brown the Beef and Onions

Warm the olive oil in a large nonstick skillet over medium-high heat. Add the ground beef and diced onion and cook, breaking up the meat with a wooden spoon, until the beef is browned and the onions are translucent. Drain off any excess fat.

Step 2: Add the Seasonings and Sauce

Stir in the minced garlic, red pepper flakes, salt, and pepper. Add the marinara sauce, beef broth, and mini lasagna noodles to the skillet. Mix to combine, making sure the pasta is fully submerged in the liquid.

Step 3: Simmer

Once the mixture starts to bubble, reduce the heat to low, cover the skillet, and simmer for 15-18 minutes, or until the pasta is tender. Stir occasionally to prevent the pasta from sticking to the bottom of the pan.

Step 4: Add the Cheese

Remove the skillet from the heat and stir in half of the mozzarella and Parmesan cheese. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Dollop spoonfuls of ricotta cheese over the top of the mixture. Cover the skillet and let stand for 3-5 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy!

Garnish with fresh chopped parsley and serve immediately. This Skillet Lasagna is delicious with a side of garlic bread.

Tips for Making the Recipe

• Pasta: If you can’t find mini lasagna noodles, you can use other types of pasta, but you may need to adjust the cooking time and/or the amount of liquid.
• Cheese: Feel free to use other types of cheese, such as ricotta, cottage cheese, or a blend of Italian cheeses.
• Spice level: Adjust the amount of red pepper flakes to your liking.

How to Serve Skillet Lasagna

• Weeknight dinner: This dish is perfect for a quick and easy weeknight meal.
• Casual gathering: It’s also a great option for a casual get-together or potluck.

Make Ahead and Storage

Storing Leftovers

Store leftover Skillet Lasagna in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until heated through.

FAQs

Can I make this recipe in the oven?
Yes, you can! Simply transfer the ingredients to a baking dish and bake at 375 degrees Fahrenheit for 20-25 minutes, or until the pasta is tender and the cheese is melted and bubbly.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the ground beef and use vegetable broth instead of beef broth. You can also add more vegetables, such as mushrooms, zucchini, or bell peppers.

My Skillet Lasagna is a bit dry, what should I do?
If your dish is a bit dry, you can add a splash of broth or water to moisten it up.

Can I freeze this recipe?
It’s best to enjoy this dish fresh, as freezing and thawing can affect the texture of the pasta.

There you have it! A simple and delicious recipe for Skillet Lasagna. I hope you enjoy it!

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