Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits Recipe

This Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits is a comforting and flavorful dish that’s perfect for a cozy and satisfying meal! Imagine tender chicken, a medley of fresh vegetables, and a creamy sauce, all topped with flaky, buttery biscuits with a hint of Parmesan and herbs. This recipe is easy to make and delivers a delicious and heartwarming dish that’s perfect for a family dinner or a casual gathering with friends.

Why You’ll Love This Recipe

• Flavorful and Satisfying: The combination of tender chicken, fresh vegetables, a creamy sauce, and flaky biscuits creates a symphony of flavors and textures that will tantalize your taste buds.
• Easy to Make: This recipe is surprisingly simple to prepare, even for beginner cooks. It uses convenient ingredients like rotisserie chicken and refrigerated biscuits, making it a quick and easy weeknight meal.
• Versatile: Feel free to customize the filling with your favorite vegetables or herbs. You can also use different types of biscuits or even substitute with puff pastry or pie crust.
• One-Pan Wonder: Minimal cleanup! Everything cooks together in one skillet, saving you time and effort.

this Recipe

Ingredients

For the Chicken Pot Pie

• Chicken: Use leftover cooked chicken or a store-bought rotisserie chicken for convenience.
• Unsalted butter and olive oil: Used to sauté the vegetables and create a flavorful base for the sauce.
• Yellow onion, carrots, celery, and leek: A medley of vegetables that adds sweetness, color, and texture to the filling.
• Frozen peas: Adds a pop of sweetness and color.
• Garlic: Minced or use garlic paste for convenience.
• All-purpose flour: Used to thicken the sauce. You can substitute with gluten-free flour, arrowroot powder, or tapioca flour for a gluten-free option.
• Chicken broth: Adds flavor and forms the base of the sauce.
• Fresh thyme and rosemary: Adds a fragrant and earthy flavor.
• Creole Cajun seasoning: Adds a blend of spices for a unique flavor.
• Heavy whipping cream: Adds richness and creaminess to the sauce.

For the Parmesan Herb Butter Biscuits

• Refrigerated biscuits: Use your favorite type of refrigerated biscuits, such as Southern-style or flaky layers.
• Unsalted butter: Melted and adds richness and flavor to the biscuits.
• Parmesan cheese: Grated and adds a salty and umami flavor to the biscuit topping.
• Fresh thyme and rosemary: Adds a fragrant and earthy flavor to the biscuits.

Note: For exact measurements, see the recipe card below!

How to Make Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits

Step 1: Preheat and Sauté Vegetables

Preheat your oven to 375°F. Heat the butter and olive oil in a large, oven-safe skillet over medium-high heat. Add the chopped onion, carrots, celery, leeks, and frozen peas. Sauté until the vegetables are tender and lightly golden, stirring often, about 5-7 minutes. If the mixture seems dry, add a bit more olive oil as needed.

Step 2: Add Chicken and Make the Sauce

Reduce the heat to medium. Add the minced garlic and cook for 1 minute, or until fragrant. Stir in the shredded chicken, then sprinkle the flour over the mixture and stir to coat. Cook for 1-2 minutes, or until the flour dissipates. Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the pan. Continue cooking until the mixture starts to thicken, about 2 minutes.

Step 3: Season and Finish the Filling

Toss in the fresh thyme and rosemary sprigs. Season the mixture with Creole Cajun seasoning to taste. Stir in the heavy cream and cook for another 1-2 minutes, or until the mixture is thick and creamy. Remove the skillet from the heat and set aside.

Step 4: Prepare the Biscuits and Topping

Arrange the refrigerated biscuits evenly over the top of the chicken and vegetable mixture. To make the Parmesan herb butter, combine the melted butter, Parmesan cheese, thyme, and rosemary in a medium bowl. Stir until well combined. Brush the tops and sides of the biscuits with half of the Parmesan herb butter.

Step 5: Bake and Serve

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the biscuit tops are golden brown and cooked through. Remove the skillet from the oven and brush the biscuits with the remaining Parmesan herb butter. Serve immediately and enjoy!

Pro Tips for Making the Recipe

• Use rotisserie chicken: Save time by using a store-bought rotisserie chicken.
• Adjust the spice level: Adjust the amount of Creole Cajun seasoning to your liking, depending on how spicy you want the dish.
• Add other vegetables: Feel free to add your favorite vegetables to the skillet along with the onions, carrots, celery, leeks, and peas.
• Make ahead: You can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, simply reheat the filling, top with the biscuits, and bake as directed.

How to Serve

This Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits is a hearty and satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the pot pie.
• Mashed Potatoes: Creamy mashed potatoes complement the flavors of the pot pie beautifully.
• Gravy: If you want extra gravy, you can make a simple gravy using the pan drippings from the chicken and a bit of flour and chicken broth.

Make Ahead and Storage

This Skillet Chicken Pot Pie with biscuits is best enjoyed fresh, but you can also prepare the filling ahead of time or store leftovers for later.

Storing Leftovers

Store leftover pot pie in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until heated through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of biscuit?

Yes, you can! You can use homemade biscuits or another type of refrigerated biscuit. You can also substitute with puff pastry or pie crust for a different texture.

2. Can I make this recipe gluten-free?

Yes, you can! Use gluten-free flour, arrowroot powder, or tapioca flour to thicken the sauce. Make sure to use gluten-free biscuits as well.

3. Can I add other seasonings to the filling?

Absolutely! Feel free to experiment with your favorite seasonings, such as dried herbs, spices, or lemon zest.

4. Can I make this recipe in a slow cooker?

Yes, you can! Sauté the vegetables first, then transfer them to the slow cooker with the remaining filling ingredients. Cook on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender. Top with the biscuits and cook for an additional 30 minutes, or until the biscuits are golden brown and cooked through.

This Skillet Chicken Pot Pie with Parmesan Herb Butter Biscuits Recipe is a flavorful and comforting dish that’s perfect for a cozy meal. With its easy preparation, versatile ingredients, and one-pan convenience, it’s a recipe you’ll want to make again and again!

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