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Skewered Salami Mozzarella Eyeballs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 70 reviews
  • Author: Emily
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins
  • Yield: 12 skewers
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

These Skewered Salami Mozzarella Eyeballs are a spooky and fun appetizer perfect for festive occasions like Halloween. Featuring creamy mozzarella balls adorned with kalamata olive ‘eyes’ and layered with flavorful pepperoni and red bell pepper, these eyeball skewers combine a playful presentation with delicious flavors. Easy to assemble and served chilled, they make a striking addition to any party platter.

Ingredients

Units Scale

Main Ingredients

  • 240 g mozzarella balls
  • 115 g pepperoni stick
  • 2 tablespoons kalamata olives, finely chopped
  • 1 red bell pepper

Instructions

  1. Prepare Mozzarella Eyeballs: Carefully use a sharp knife to cut small indents into each mozzarella ball. Set them aside for the olive ‘eye’ placement.
  2. Add Olive Eyes: Finely chop kalamata olives and press a portion into each mozzarella indent to mimic the appearance of an eyeball.
  3. Slice Pepperoni: Slice the pepperoni stick into small cylinders approximately 2 cm long. Then cut several slices into thin strips about 0.5–1 cm thick for the base layer.
  4. Cut Red Bell Pepper: Slice the red bell pepper into small wedges suitable for garnish. Optionally, reserve additional pieces if you want spicier decoration.
  5. Assemble Skewers: Thread a red bell pepper wedge onto each skewer, followed by a pepperoni chunk, then the mozzarella-olive ‘eyeball.’ Add a thicker pepperoni slice and use thin pepperoni strips for the base, finishing with another mozzarella ball for stability.
  6. Chill and Serve: Refrigerate the assembled skewers until ready to serve. Present them chilled on a festive platter for best results.

Notes

  • Prepare the skewers several hours in advance and keep refrigerated to maintain freshness.
  • Use a sharp knife to ensure clean cuts on the mozzarella and pepperoni.
  • Double-check ingredient labels if you have allergy concerns, especially regarding olives and processed meats.
  • Add extra red bell pepper wedges for a spicier presentation if desired.

Nutrition

  • Serving Size: 1 skewer
  • Calories: 120
  • Sugar: 1 g
  • Sodium: 400 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0.5 g
  • Protein: 7 g
  • Cholesterol: 20 mg

Find it online: https://emilyquickdinners.com/skewered-salami-mozzarella-eyeballs-recipe/