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Simple Salisbury Steak Recipe

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  • Author: Emily
  • Prep Time: 8 minutes
  • Cook Time: 10 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

 This Simple Salisbury Steak recipe is a classic comfort food that’s easy to make and ready in minutes! Tender beef patties are simmered in a rich and savory gravy, making it a satisfying and flavorful meal.


Ingredients

Units Scale
  • Patties:

    • 1 lb lean ground beef
    • 1/3 cup breadcrumbs
    • 2 teaspoons ketchup
    • 1 teaspoon mustard
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper to taste
  • Gravy:

    • 2 packets brown gravy mix
    • 2 cups hot water
    • 1 teaspoon ketchup
    • 1/2 teaspoon Worcestershire sauce

Instructions

  1. Make Patties: Combine all patty ingredients in a bowl and mix with your hands until well combined. Shape into 4 patties.
  2. Cook Patties: Heat olive oil in a large skillet over medium heat. Cook patties until browned on both sides and no longer pink inside.
  3. Make Gravy: Reduce heat to low. In a separate bowl, whisk together gravy mix and hot water until smooth. Whisk in ketchup and Worcestershire sauce.
  4. Simmer: Pour gravy over the patties in the skillet. Simmer until the gravy is heated through and thickened.

Notes

  • For best results, use lean ground beef to avoid excess grease.
  • You can make your own beef gravy from scratch if you prefer a more homemade flavor.
  • Serve with mashed potatoes, rice, or noodles, and your favorite vegetables for a complete meal.

Nutrition

  • Serving Size: 1 patty with gravy
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg