Description

This Simple Salisbury Steak recipe is a classic comfort food that’s easy to make and ready in minutes! Tender beef patties are simmered in a rich and savory gravy, making it a satisfying and flavorful meal.

Ingredients

Units Scale

Patties:
- 1 lb lean ground beef
- 1/3 cup breadcrumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Gravy:
- 2 packets brown gravy mix
- 2 cups hot water
- 1 teaspoon ketchup
- 1/2 teaspoon Worcestershire sauce

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Instructions

Make Patties: Combine all patty ingredients in a bowl and mix with your hands until well combined. Shape into 4 patties.
Cook Patties: Heat olive oil in a large skillet over medium heat. Cook patties until browned on both sides and no longer pink inside.
Make Gravy: Reduce heat to low. In a separate bowl, whisk together gravy mix and hot water until smooth. Whisk in ketchup and Worcestershire sauce.
Simmer: Pour gravy over the patties in the skillet. Simmer until the gravy is heated through and thickened.

Notes

For best results, use lean ground beef to avoid excess grease.
You can make your own beef gravy from scratch if you prefer a more homemade flavor.
Serve with mashed potatoes, rice, or noodles, and your favorite vegetables for a complete meal.

Nutrition

Serving Size: 1 patty with gravy
Calories: 350
Sugar: 10g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg