Shrimp Fried Rice Recipe

If you’re looking to whip up some magic in the kitchen within just 20 minutes, this Shrimp Fried Rice is your go-to recipe! Packed with juicy shrimp, vibrant veggies, and fluffy rice, it’s a delightful symphony of flavors and textures that truly satisfies.

this Recipe

Ingredients You’ll Need

At the heart of this delicious Shrimp Fried Rice are simple ingredients that pack a punch! Each component brings its unique flavor to the table and contributes to the delightful aroma and texture of the final dish.

• Large shrimp: Fresh shrimp add a sweet and savory element that’s hard to resist.
• Avocado oil: Ideal for high-heat cooking, it imparts a subtle richness without overpowering other flavors.
• Cooked white rice: Use day-old or cooled rice for the best texture.
• Tamari soy sauce: Offers depth and umami while keeping the dish gluten-free.
• Frozen peas and carrots: No-thaw needed, adding color, crunch, and a nutritional boost.

Variations

Feeling adventurous or need to tailor the recipe to dietary needs? The beauty of Shrimp Fried Rice lies in its adaptability. Here are a few suggestions to suit your unique preferences.

• Vegetarian Version: Swap the shrimp with tofu or tempeh for a protein-packed vegetarian delight.
• Spicy Kick: Add a dash of sriracha or chili flakes to give your dish a spicy twist.
• Herb Infusion: Incorporate fresh basil or cilantro for an aromatic Southeast Asian flair.

How to Make Shrimp Fried Rice

Step 1: Season the Shrimp

Start by placing your deveined large shrimp into a medium bowl. Sprinkle them with kosher salt and ground white pepper to enhance their natural flavors. Set them aside to marinate gently as you prepare the other ingredients.

Step 2: Sear the Shrimp

Warm up two tablespoons of avocado oil in a large wok over medium-high heat. Once shimmering, arrange the shrimp in a single layer; give them 1 to 2 minutes until they turn a delightful pink, then flip for just 30 seconds more. Quickly remove them to a plate, making sure they don’t overcook.

Step 3: Add the Aromatics

In the same pan, toss in diced onion, the white parts of scallions, minced garlic, and ginger. Stir-fry them briefly, just until fragrant, allowing all the deep flavors to meld and intensify.

Step 4: Cook the Veggies

Introduce the frozen peas and carrots straight into the wok. No need to thaw—stir-fry these beauties for a couple of minutes until they’re perfectly warmed through.

Step 5: Cook the Eggs

Slide the veggies to one side of the pan and pour the beaten eggs onto the other. Scramble them quickly until they’re soft and fluffy, then mix them back in with the veggies.

Step 6: Stir-Fry Rice and Combine

Add the cooked rice, returning shrimp, soy sauce, and sesame oil. Keep the wok moving as you stir-fry everything together until well incorporated and warmed through, ensuring the rice doesn’t clump.

Step 7: Garnish and Serve

At the final moment, stir in the vibrant green tops of the scallions. Serve your Shrimp Fried Rice hot, ensuring each bite is a delightful mix of tastes and textures.

How to Serve Shrimp Fried Rice

Garnishes

Enhance the visual appeal and flavor by sprinkling toasted sesame seeds or a hint of lemon zest over the shrimp fried rice. These little touches add a bright and nutty dimension, complementing the main flavors beautifully.

Side Dishes

Pair your Shrimp Fried Rice with a fresh cucumber salad or a simple miso soup. These sides provide a refreshing counterbalance to the savory richness of the rice, making for a well-rounded meal.

Creative Ways to Present

For a fun twist, serve your fried rice in hollowed-out pineapple halves. This tropical presentation not only looks stunning but also infuses a subtle sweetness, enhancing the dish’s overall complexity.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the fridge for up to three days. This keeps the flavors intact while ensuring a satisfying meal is just a quick reheat away.

Freezing

For longer-term storage, you can freeze the shrimp fried rice. Once cooled, transfer it into a freezer-safe bag, removing as much air as possible. It should last up to three months in the freezer.

Reheating

Reheat leftovers in a skillet over medium heat to maintain texture, adding a splash of water if needed. Avoid the microwave if possible, as it may make the shrimp rubbery.

FAQs

Final Thoughts

This Shrimp Fried Rice is a true crowd-pleaser and a quick fix for those busy evenings or lazy weekends. Don’t wait another moment to try it — you’re going to adore the simplicity and savory satisfaction it brings to your table. Enjoy every delicious bite!

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