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Shrimp Fettuccine Alfredo Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 148 reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Description

This Shrimp Fettuccine Alfredo recipe is a creamy, comforting pasta dish featuring succulent shrimp sautéed in butter and tossed with fettuccine noodles in a rich Alfredo sauce made from chicken broth, milk, parmesan cheese, and heavy cream. Perfect for a satisfying dinner, this recipe brings together simple ingredients that create a luxurious Italian-American classic.

Ingredients

Units Scale

For the Shrimp:

  • 3 tablespoons unsalted butter, divided
  • 16 ounces large shrimp, peeled and deveined with tails removed
  • 2 cloves garlic, minced

For the Alfredo Sauce:

  • 16 ounces chicken broth
  • 8 ounces whole milk
  • 8 ounces fettuccine noodles, dry
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 1 cup freshly grated parmesan cheese
  • 4 ounces heavy cream

Instructions

  1. Cook the Shrimp: In a sauté pan over medium heat, add two tablespoons of butter. When melted, add the large shrimp and cook for 1-2 minutes on each side until the shrimp turn opaque and are cooked through. Remove the shrimp from the pan and set aside.
  2. Make the Sauce: To the same pan, add the remaining tablespoon of butter and minced garlic. Sauté the garlic briefly until fragrant. Pour in the chicken broth and whole milk. Add the dry fettuccine noodles along with kosher salt, pepper, and nutmeg. Cover and simmer for about 11 minutes until the pasta is al dente and most of the liquid has been absorbed.
  3. Finish the Dish: Stir in the freshly grated parmesan cheese and heavy cream, mixing thoroughly until the sauce is smooth and creamy. Return the cooked shrimp to the pan and toss gently to combine. Let the dish sit for 5 minutes off the heat to thicken and allow the flavors to meld before serving.

Notes

  • Leftovers will keep for 3 to 4 days in the refrigerator.
  • Consider using different pasta shapes if desired for variety.
  • Use freshly grated parmesan cheese for the best flavor and texture.
  • Adjust seasoning if you use low sodium broth to ensure proper salt balance.

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 3g
  • Sodium: 1100mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 275mg

Find it online: https://emilyquickdinners.com/shrimp-fettuccine-alfredo-recipe/