Description

This Shrimp Casserole is a quick and easy dish that’s perfect for a weeknight meal or a special occasion. It features tender shrimp baked in a creamy sauce with a crispy breadcrumb topping.

Ingredients

Units Scale

2 pounds large shrimp (21-24 count), peeled and deveined
1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
2/3 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 tablespoon butter, plus more to grease the pan
1/2 cup panko bread crumbs
4 ounces shredded mozzarella cheese
4 ounces shredded medium cheddar cheese

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Instructions

Preheat and prep: Preheat oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish with butter.
Cook shrimp: Bring a large pot of salted water to a boil. Add Old Bay seasoning. Add shrimp and cook until opaque, about 30 seconds. Drain and transfer to a bowl.
Combine ingredients: Add mayonnaise, garlic powder, and pepper to the shrimp. Stir to coat. Add cheeses and stir again. Transfer to the prepared casserole dish.
Make topping: Melt butter and stir in bread crumbs. Sprinkle over the shrimp mixture.
Bake: Bake uncovered for 13-15 minutes, or until the center reaches 145°F. Broil for 1-2 minutes to brown the crumbs. Rest for 15 minutes before serving.

Notes

If you see excess liquid in the casserole after baking, soak it up with a paper towel.
You can use different sizes of baking dishes, but adjust the cooking time accordingly.
To make ahead, prepare the shrimp filling and refrigerate for up to 3 days before baking.
Leftovers can be refrigerated for 2-3 days and reheated in the oven or air fryer.

Nutrition

Serving Size: 1 Serving
Calories: 320kcal
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 8g
Fiber: 1g
Protein: 25g
Cholesterol: 120mg