Shrimp Boil Foil Packets Recipe

These Shrimp Boil Foil Packets are a delicious and convenient way to enjoy a classic seafood boil without the mess! Each packet is filled with tender shrimp, smoky sausage, sweet corn, and baby red potatoes, all seasoned with a zesty Creole spice blend. They’re easy to assemble, perfect for grilling or baking, and require no cleanup. It’s a fun and flavorful meal that’s perfect for a backyard barbecue, a camping trip, or a simple weeknight dinner.

Why You’ll Love This Recipe

• Flavorful: The combination of shrimp, sausage, vegetables, and Creole seasoning creates a delicious and satisfying flavor.
• Easy and convenient: These foil packets are incredibly easy to assemble and require no cleanup.
• Perfect for grilling or baking: They’re ideal for cooking on the grill or in the oven, making them a versatile option for any occasion.
• Healthy: This recipe is packed with lean protein and fresh vegetables.

this Recipe

Ingredients for Shrimp Boil Foil Packets

This recipe uses fresh, wholesome ingredients to create a flavorful and satisfying meal. Here’s what you’ll need:

• Large Raw Shrimp: Peeled and deveined for easy cooking.
• Kielbasa Smoked Sausage: Adds a smoky and savory flavor.
• Corn on the Cob: Shucked and cut into smaller pieces for easy cooking.
• Baby Red Potatoes: Halved or quartered for even cooking.
• Garlic: Adds a pungent flavor.
• Creole Seasoning: A blend of spices that adds a spicy kick and depth of flavor.
• Fresh Parsley: Adds a fresh, herbaceous note.
• Kosher Salt and Freshly Ground Black Pepper: Enhance the overall taste.
• Fresh Lemon Juice: Adds a bright, citrusy flavor.
• Olive Oil: For cooking the ingredients and preventing sticking.
• Unsalted Butter: Adds richness and flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Shrimp Boil Foil Packets

Step 1: Preheat and Prep

If using the oven, preheat it to 425 degrees Fahrenheit. If grilling, prepare the grill to medium-high heat (about 450 degrees Fahrenheit). Cut five large sheets of heavy-duty foil and coat them generously with nonstick cooking spray.

Step 2: Combine the Ingredients

In a large bowl, toss together the shrimp, sliced sausage, corn, potatoes, minced garlic, Creole seasoning, parsley, salt, pepper, lemon juice, and olive oil.

Step 3: Assemble the Packets

Divide the mixture evenly among the five sheets of foil. Top each portion with 1 tablespoon of butter. To seal each packet, bring the short sides of the foil together in the middle and fold down over the ingredients, leaving a little space for steam. Roll up the ends to seal the packets closed.

Step 4: Cook

If grilling, place the foil packets on the grill and cook for 25-30 minutes, flipping halfway through the cooking time. If baking, place the foil packets on a baking sheet and bake in the preheated oven for 30-35 minutes. The shrimp should be pink and opaque, the vegetables should be tender, and the potatoes should be easily pierced with a fork.

Step 5: Serve and Enjoy!

Carefully open the foil packets, allowing the hot steam to escape. Serve immediately and enjoy!

Tips for Making the Recipe

• Foil: Use heavy-duty foil to prevent the packets from tearing.
• Cooking time: The cooking time may vary depending on the heat of your grill or oven.
• Don’t overcook: Be careful not to overcook the shrimp, as it can become tough.

How to Serve Shrimp Boil Foil Packets

• Casual dinner: These foil packets are perfect for a casual weeknight dinner or a fun family meal.
• Outdoor cooking: They’re also a great option for a backyard barbecue, a picnic, or a camping trip.

Make Ahead and Storage

Storing Leftovers

Store leftover shrimp boil in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until heated through.

FAQs

Can I use a different type of sausage?
Yes, you can use andouille sausage, Italian sausage, or any other type of smoked sausage you like.

Can I add other vegetables?
Yes, you can add other vegetables, such as diced carrots, chopped bell peppers, or sliced onions.

Can I make this recipe spicier?
Yes, you can add more Creole seasoning, red pepper flakes, or even a chopped chili pepper to the shrimp boil.

Can I make this recipe without shrimp?
Yes, you can! Simply omit the shrimp and add another type of protein, such as chicken or sausage.

There you have it! A simple and delicious recipe for Shrimp Boil Foil Packets. I hope you enjoy it!

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