Description
This hearty and flavorful sheet pan smoked sausage tortellini combines savory smoked turkey sausage with tender cheese tortellini, sweet peppers, and onions, all roasted in a single pan for easy cleanup and maximum flavor. Topped with fresh chives and Parmesan, it’s perfect for a quick weeknight dinner or a comforting weekend meal.
Ingredients
Units
Scale
Vegetables
- 1 sweet onion, thinly sliced
- 1 pound mini sweet peppers, thinly sliced
Oil and Seasonings
- 4 tablespoons olive oil
- Kosher salt and pepper to taste
- 1/2 teaspoon garlic powder
Meat
- 1 pound smoked turkey sausage, cut into rounds
Pasta
- 20 ounces cheese tortellini
Cheese and Herbs
- 1/2 cup finely grated Parmesan cheese, plus more for topping
- 3 tablespoons chopped fresh chives
Instructions
- Preheat the oven to 425°F (220°C). Set your oven to the specified temperature to ensure an even roast.
- Prep the vegetables. Place the sliced onions and mini sweet peppers on a baking sheet. Toss them with 2 tablespoons of olive oil, a big pinch of salt and pepper, and the garlic powder until evenly coated.
- Add the sausage. Arrange the smoked turkey sausage rounds on top of the vegetables, nestling them into the pan for even roasting.
- Roast. Roast everything in the oven for 15 to 20 minutes, until the vegetables are tender and sausage is slightly browned.
- Cook the tortellini. While the sausage and vegetables roast, bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions, reducing the cooking time by 1 minute to keep them al dente. Drain well.
- Combine and bake again. Remove the sheet pan from the oven. Add the cooked tortellini to the pan and toss with the remaining 2 tablespoons of olive oil. Sprinkle with Parmesan cheese.
- Finish roasting. Return the sheet pan to the oven for an additional 10 to 15 minutes, tossing once or twice during this period to evenly distribute flavors and avoid sticking.
- Serve. Remove from the oven. Sprinkle freshly chopped chives and additional Parmesan cheese over the top. Serve immediately for best flavor.
Notes
- Ensure the tortellini is cooked to al dente for the best texture.
- You can substitute spicy sausage for a spicy kick, if desired.
- For added freshness, serve with a squeeze of lemon or a drizzle of balsamic glaze.
- This dish can be assembled and baked in advance, then finished in the oven for convenience.
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg
