Sheet Pan Smoked Sausage Tortellini Recipe

Prepare to elevate your weeknight dinner game with the delightful simplicity of the Sheet Pan Smoked Sausage Tortellini. This dish combines smoky and savory turkey sausage with rich cheese tortellini, all harmonized by the sweetness of roasted veggies. It’s a one-pan wonder that promises not just convenience but a burst of flavor in every bite.

this Recipe

Ingredients You’ll Need

The blend of simple, fresh ingredients makes all the difference in this Sheet Pan Smoked Sausage Tortellini. Each component contributes its own unique flair, from the cheesy richness of tortellini to the savory pop of smoked sausage. Let’s take a deeper dive into what you’ll need.

• Sweet Onion: Thinly sliced, it caramelizes during roasting, adding sweetness and depth.
• Mini Sweet Peppers: These bring vibrant color and a natural sweetness that balances the dish.
• Olive Oil: Key for roasting, it helps the ingredients cook evenly and adds a luscious finish.
• Kosher Salt and Pepper: Essential seasonings that enhance every element of the dish.
• Garlic Powder: Adds an aromatic edge, infusing each bite with subtle garlic warmth.
• Smoked Turkey Sausage: Cut into rounds, it delivers the essential smoky flavor.
• Cheese Tortellini: The heart of the meal, providing a creamy, cheesy texture.
• Parmesan Cheese: For that savory, nutty finish that everyone loves.
• Fresh Chives: A sprinkle on top adds brightness and a pop of color.

Variations

This Sheet Pan Smoked Sausage Tortellini is a fabulous base for experimenting. Whether you need to adjust for dietary preferences or just love to get creative, there are plenty of ways to make it your own!

• Vegetarian Swap: Replace the smoked sausage with hearty mushrooms or a vegetarian sausage alternative for a meat-free version.
• Spicy Kick: Add crushed red pepper flakes to the seasoning mix for those who enjoy a bit of heat.
• Gluten-Free: Use gluten-free tortellini to make this dish suitable for gluten-sensitive guests.

How to Make Sheet Pan Smoked Sausage Tortellini

Step 1: Roast the Vegetables

Preheat your oven to 425 degrees F. On a large baking sheet, combine your sliced onions and sweet peppers. Drizzle with 2 tablespoons of olive oil, and season generously with salt, pepper, and garlic powder. Give everything a good toss to ensure even seasoning.

Step 2: Add the Sausage

Nestle the slices of smoked turkey sausage amongst the veggies on your sheet pan. This allows the sausage to soak up the flavors of the roasting onions and peppers. Roast this mix in your preheated oven for 15 to 20 minutes.

Step 3: Cook the Tortellini

While your veggies and sausage are roasting, bring a pot of salted water to a boil. Cook the cheese tortellini according to package directions, aiming for perfect al dente with a minute shaved off the cook time. Drain and set aside.

Step 4: Combine and Bake

Remove the sheet pan from the oven and add the tortellini. Toss everything with the remaining olive oil and sprinkle the parmesan cheese over it. Return the pan to the oven for another 10 to 15 minutes, mixing occasionally for even cooking.

How to Serve Sheet Pan Smoked Sausage Tortellini

Garnishes

Top with extra parmesan cheese for a nutty, salty finish. A sprinkle of fresh chopped chives not only enhances the presentation but also adds a burst of fresh flavor, making each serving vibrant and appetizing.

Side Dishes

This dish pairs beautifully with a simple green salad or garlic bread. The fresh crunch of a salad complements the hearty flavors of the tortellini, while garlic bread adds a delightful, buttery accompaniment.

Creative Ways to Present

Serve in large, shallow bowls to showcase the vibrant colors of the peppers and onions. Consider adding a rustic edge by using wooden serving boards, which give a homely touch to your dining experience.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This ensures freshness while allowing the flavors to meld together, making for even more delicious reheats.

Freezing

The tortellini and sausage can be frozen for up to 2 months. Place in freezer-safe containers, ensuring all air is removed to prevent freezer burn. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat in a 350-degree F oven until warmed through. This helps revive the flavors without making the tortellini soggy. Alternatively, a quick zap in the microwave works for those short on time.

FAQs

Final Thoughts

I can’t wait for you to try this Sheet Pan Smoked Sausage Tortellini—it’s a true game-changer for busy nights. It’s quick, flavorful, and so satisfyingly easy to make. Bring some excitement and a touch of gourmet to your dinner table tonight. Happy cooking!

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