Sheet Pan Sausage and Pierogies Recipe

This Sheet Pan Sausage and Pierogies recipe is a hearty and flavorful meal that’s perfect for a quick and easy weeknight dinner! Imagine crispy pierogies, savory sausage, and colorful bell peppers, all roasted together on a single sheet pan with minimal prep and cleanup. This recipe is a fantastic option when you’re short on time but still crave a satisfying and delicious meal.

Why You’ll Love This Recipe

• Easy and Flavorful: This recipe is incredibly simple to prepare, with just a few ingredients and basic seasonings. The combination of pierogies, sausage, and vegetables creates a delicious and satisfying meal.
• One-Pan Wonder: Minimal cleanup! Everything cooks together on one sheet pan, saving you time and effort.
• Versatile: Feel free to customize the vegetables and seasonings to your liking. You can also add other ingredients, such as sliced mushrooms or diced zucchini.
• Quick and Convenient: This dish is ready in about 40 minutes, making it a great option for busy weeknights.

this Recipe

Ingredients

• Frozen pierogies: Use your favorite variety, such as potato and cheese, sauerkraut, or mushroom.
• Sausage: Choose your favorite type of sausage, such as Italian sausage, kielbasa, or smoked sausage. Slice into rounds for even cooking.
• Red and yellow bell peppers: Adds sweetness, color, and a bit of crunch.
• Red onion: Adds a pungent and slightly sweet flavor.
• Olive oil: Used to coat the vegetables and pierogies, preventing sticking and adding flavor.
• Smoked paprika: Adds a smoky flavor and vibrant color.
• Garlic powder: Adds a subtle garlic flavor.
• Dried oregano: Adds a slightly bitter and earthy flavor.
• Salt and pepper: Season the dish to perfection.
• Fresh parsley: Chopped and adds a pop of color and fresh flavor as a garnish.
• Sour cream (optional): Serve with a side of sour cream for dipping, if desired.

Note: For exact measurements, see the recipe card below!

How to Make Sheet Pan Sausage and Pierogies

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Season and Assemble

In a large bowl, combine the frozen pierogies, sliced sausage, bell peppers, and red onion. Drizzle with olive oil, then sprinkle with smoked paprika, garlic powder, dried oregano, salt, and pepper. Toss everything together until evenly coated. Spread the mixture in an even layer on the prepared baking sheet, making sure everything is spaced out to ensure even roasting.

Step 3: Bake and Serve

Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the pierogies and stirring the vegetables halfway through, until the pierogies are golden brown and crispy and the sausages are fully cooked. Remove from the oven and garnish with freshly chopped parsley. Serve hot with a side of sour cream for dipping, if desired.

Pro Tips for Making the Recipe

• Switch up the sausage: Try different types of sausage, like spicy chorizo or herby Italian sausage, to add variety to the dish.
• Add extra veggies: Feel free to add other vegetables to the sheet pan, such as sliced mushrooms, diced zucchini, or cherry tomatoes, for more color and flavor.
• Serve with a dip: Sour cream is a classic pairing for pierogies, but you can also try other dipping sauces, such as garlic aioli or spicy mustard.
• Make ahead: You can assemble the sheet pan meal ahead of time and refrigerate it for up to 24 hours before baking.

How to Serve

This Sheet Pan Sausage and Pierogies is a satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Bread: Serve with a side of crusty bread or garlic bread for dipping and soaking up any extra sauce.
• Dipping Sauces: Offer a variety of dipping sauces, such as sour cream, mustard, or ketchup, for people to customize their plates.

Make Ahead and Storage

This Sheet Pan Sausage and Pierogies is best enjoyed fresh, but you can also prepare it ahead of time or store leftovers for later.

Storing Leftovers

Store leftover pierogies, sausage, and vegetables in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual portions in the microwave.

FAQs

1. Can I use fresh pierogies instead of frozen? Yes, you can! If using fresh pierogies, reduce the baking time slightly.

2. Can I make this recipe vegetarian? Yes, you can! Omit the sausage and use a plant-based sausage substitute or add more vegetables, such as mushrooms, zucchini, or bell peppers.

3. Can I add other seasonings to the dish? Absolutely! Feel free to experiment with your favorite seasonings, such as dried herbs, spices, or grated Parmesan cheese.

4. Can I make this recipe in the air fryer? Yes, you can! Air fry the vegetables and pierogies at 400°F for about 15-20 minutes, or until tender and cooked through.

This Sheet Pan Sausage and Pierogies Recipe is a quick, easy, and delicious way to enjoy a flavorful and satisfying dinner. With its simple preparation, versatile ingredients, and minimal cleanup, it’s a recipe you’ll want to make again and again!

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