Description
Enjoy the magic of St. Patrick’s Day with this homemade Shamrock Shake! This vibrant green milkshake combines creamy vanilla ice cream with refreshing mint flavor for a festive treat that rivals the famous fast-food version. Adorned with a decorative sprinkle rim, whipped cream, and a cherry on top, this indulgent beverage is perfect for celebrating Irish heritage or simply satisfying your sweet tooth.
Ingredients
Units
Scale
For the Shamrock Shake:
- 2 1/2 cups vanilla ice cream
- 3/4 cup whole milk
- 5–10 drops liquid green food coloring
- 1/4 teaspoon mint extract
For the Garnish:
- 1–2 tablespoons vanilla frosting
- St. Patrick’s Day festive sprinkles
- Whipped cream
- Maraschino cherries
Instructions
- Prepare the Decorative Rim
Start by creating a festive rim for your milkshake glasses. Using a butter knife, spread approximately 1 tablespoon of vanilla frosting around the top edge of each glass, extending about 1 inch down from the rim. The frosting should be spread evenly to create a tacky surface for the sprinkles to adhere to. - Add the Sprinkles
Pour your St. Patrick’s Day sprinkles into a shallow dish or plate. Carefully roll the frosted rim of each glass in the sprinkles, ensuring they stick to the frosting completely around the edge. Set the decorated glasses aside while you prepare the milkshake mixture. - Blend the Shake
In a large blender, combine the vanilla ice cream, whole milk, green food coloring, and mint extract. Blend all ingredients on high speed until completely smooth and the color is evenly distributed throughout. The consistency should be thick but pourable. - Serve with Toppings
Pour the blended milkshake mixture into your prepared glasses with decorated rims. Top each shake generously with whipped cream and place a maraschino cherry on top for that classic milkshake appearance. - Enjoy Immediately
Serve the Shamrock Shakes right away with a straw and spoon. The milkshakes taste best when fresh and will begin to melt if left sitting too long.
Notes
- If using gel or professional green food coloring, you will need significantly less—just a swirl on the tip of a toothpick should be sufficient.
- For a more authentic McDonald’s-inspired flavor, use peppermint extract. For a more subtle flavor, use regular mint extract.
- You can substitute the dairy ingredients with non-dairy alternatives like almond milk and vegan ice cream for a dairy-free version.
- For extra indulgence, add chocolate syrup inside the glass before pouring in the shake.
- The shake can be made ahead and stored in the freezer, but let it thaw for about 10 minutes before serving.
Nutrition
- Serving Size: 1 shake
- Calories: 386
- Sugar: 32g
- Sodium: 142g
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 78mg
