Description

This Ham and Cheese Croissant recipe combines the buttery flakiness of croissants with savory ham, melted Swiss cheese, and a hint of Dijon mustard for a delicious and satisfying meal or snack.

Ingredients

Units Scale

For the Butter Mixture:

1/3 cup unsalted butter, room temperature
2 tablespoons Dijon mustard
2 green onions, thinly sliced
1 tablespoon honey
1/2 tsp sea salt
1/4 tsp black pepper

For the Croissants:

12 mini croissants, halved horizontally
1 pound thinly sliced smoked deli ham
12 slices Swiss cheese, diagonally sliced
1 large egg white
2 teaspoons poppy seeds

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Instructions

Preheat Oven: Preheat the oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
Prepare Butter Mixture: In a small bowl, combine butter, Dijon mustard, green onions, and honey. Season with salt and pepper.
Assemble Croissants: Spread the butter mixture on each side of the croissants. Fill each croissant with ham and Swiss cheese to make 12 sandwiches.
Bake Croissants: Place the croissants in a single layer on the prepared baking dish. Whisk together the egg white and water, then brush the tops of the croissants with the mixture. Sprinkle with poppy seeds.
Bake: Bake in the preheated oven for 15-18 minutes, or until golden brown and toasted. Let the croissants stand for 5 minutes before serving warm.

Nutrition

Serving Size: 1 Mini Croissant
Calories: 290
Sugar: 4g
Sodium: 780mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 14g
Cholesterol: 65mg