Description
This hearty recipe for Sausages with Homemade Onion Gravy combines perfectly browned sausages with a rich, flavorful onion gravy. Serve it with creamy mashed potatoes and tender steamed greens for a comforting, satisfying meal that’s perfect for a cozy night in. Customize the dish using your favorite sausages or even plant-based alternatives for a delicious and versatile comfort food classic.
Ingredients
Units
Scale
Sausages
- 1 tbsp olive oil
- 8 sausages (see notes for recommendations)
Onion Gravy
- 2 large onions, finely sliced
- 1 tsp freshly minced garlic
- 2 tbsp unsalted butter
- 3 tbsp plain (all-purpose) flour
- 2 cups (500 ml) beef stock
- 1 thyme sprig, leaves picked (optional)
- 1 tsp Worcestershire sauce (see notes for substitutes)
- 1/2 tsp cracked black pepper
- Salt, to taste
To Serve
- Mashed potatoes (see notes for a quick, freezer-friendly recipe)
- Steamed greens (such as kale, drizzled with olive oil)
Instructions
- Cook the Sausages
Heat the olive oil in a large, deep frying pan over medium heat. Add the sausages and cook, turning frequently, for 6–8 minutes until browned on all sides and fully cooked through. Remove the sausages from the pan and set aside. - Sauté the Onions
Spoon out any excess oil from the pan, leaving about 1 tablespoon. Add the sliced onions and cook for 3–4 minutes, stirring occasionally, until softened. - Add Garlic and Butter
Stir in the minced garlic and cook for 30 seconds until fragrant. Then, add the butter. Once the butter has melted, stir to combine. - Create a Roux
Add the flour to the mixture and stir well to create a paste. Let the roux cook for 1 minute to eliminate any floury taste. - Make the Gravy
Gradually pour in half of the beef stock, whisking constantly to prevent lumps. Add the remaining stock, whisking continuously, and bring the mixture to a simmer. - Season and Thicken
Add the thyme leaves (if using), Worcestershire sauce, black pepper, and salt to taste. Simmer the gravy for 2–3 minutes until it thickens. If it’s too thick, add some water or extra stock; if too thin, simmer a little longer (see notes for more tips). - Combine and Serve
Return the cooked sausages to the gravy. Serve the hearty dish immediately alongside mashed potatoes and steamed greens for a comforting, delicious meal.
Notes
- Sausages: Chunky pork sausages like Cumberland are ideal due to their robust flavor and texture. However, feel free to use beef, chicken, or even plant-based sausages as per your preference. Opt for high-quality sausages for the best taste.
- Worcestershire Sauce Substitute: Replace Worcestershire sauce with soy sauce, tamari, or a splash of balsamic vinegar for a deeper flavor in the gravy.
- Mashed Potatoes: For a quick meal prep, try freezer-friendly mashed potatoes.
- Gravy Thickness: Adjust consistency by adding water/stock or simmering as needed. The gravy will also thicken slightly as it cools.
- Make Ahead: Slice onions 24 hours in advance and store them in an airtight container in the refrigerator to save prep time.
- Storage and Reheating: Store leftovers in an airtight container for up to 3 days. Reheat in a pan over medium heat or in the microwave, adding a splash of water or stock to loosen the gravy if necessary. Freezing is not recommended.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg
