Description

Enjoy a delicious twist on classic French toast with these French Toast Roll-Ups filled with savory sausage and coated in a sweet, cinnamon-infused batter. Perfect for a fun breakfast or brunch!

Ingredients

Bread:

10 slices bread

Sausage Filling:

10 fully cooked sausage links

Egg Mixture:

3 large eggs

1/2 cup milk

3 Tablespoons granulated sugar

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 Tablespoon all-purpose flour

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Instructions

Prepare Bread: Flatten bread slices with a rolling pin, removing crusts if preferred.
Fill and Roll: Place a sausage link on each bread slice and roll up tightly.
Mix Egg Batter: Combine eggs, milk, sugar, cinnamon, vanilla, and flour in a dish or blender until smooth.
Cook: Grease griddle, dip roll-ups in batter, and cook until golden brown on all sides.
Serve: Enjoy warm with syrup.

Notes

Make Ahead Instructions: Egg mixture can be prepared 1 day ahead. Leftovers can be stored for 1-2 days.
Freezing Instructions: Store in airtight container; reheat before serving.

Nutrition

Serving Size: 1 roll-up
Calories: 210
Sugar: 8g
Sodium: 420mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 10g
Cholesterol: 80mg