Sausage-Stuffed French Toast Roll-Ups Recipe

If you’re searching for a breakfast idea that’s creative, satisfying, and guaranteed to light up any morning, Sausage French Toast Roll-Ups are about to steal your heart. Imagine savory sausage links hugged by soft bread, all dipped in cinnamon-spiced custard and cooked until golden—seriously, these roll-ups are breakfast bliss in every bite!

this Recipe

Ingredients You’ll Need

The beauty of Sausage French Toast Roll-Ups lies in the everyday ingredients that come together to create something extra special! Each component plays its own delicious part to deliver the crave-worthy flavor and that classic golden French toast crust.

• Bread (10 slices): Use a soft, sandwich-style bread—white or whole wheat both work. Remove the crusts for an ultra-rolled look or leave them on for a bit of rustic charm.
• Fully Cooked Sausage Links (10 pieces): These bring the savory kick and satisfying bite. Any brand or variety you love is welcome here!
• Large Eggs (3): The base for your custardy coating, giving those roll-ups their signature richness.
• Milk (1/2 cup): Helps create a silky-smooth egg mixture that soaks perfectly into the bread.
• Granulated Sugar (3 Tablespoons): Adds a caramelized sweetness balanced perfectly with the cinnamon.
• Ground Cinnamon (1/2 teaspoon): Brings a warm, cozy depth of flavor—the secret to French toast’s magic!
• Vanilla Extract (1 teaspoon): Just a splash turns the custard aromatic and absolutely irresistible.
• All-Purpose Flour (1 Tablespoon): This is a little French toast trick for extra sturdy, custardy coating that crisps up beautifully.

Variations

Don’t be afraid to get creative with your Sausage French Toast Roll-Ups! This recipe is wonderfully flexible, so you can easily adjust fillings and flavors for your family’s preferences or any occasion—they’re just as delightful savory or sweet.

• Nutella French Toast Rolls: Swap out the sausage and spread a layer of Nutella for a chocolatey, decadent treat that kids (and chocoholics) will love.
• Strawberry Cream Cheese: Spread cream cheese and add fresh diced strawberries (or a spoonful of jam) to the bread before rolling for a fruity, cheesecake-inspired version.
• Peanut Butter Banana: For a protein-packed twist, use peanut butter and diced bananas in place of sausage.
• Apple Cinnamon: Take things autumnal by adding a spoonful of sautéed apples with a sprinkle of cinnamon-sugar inside each roll.

How to Make Sausage French Toast Roll-Ups

Step 1: Prepare the Bread

Start by trimming the crusts from your bread (if you prefer a neater roll-up) and flatten each slice with a rolling pin or your hands. This makes the bread super easy to roll and ensures it can hug all that sausage and custard goodness inside.

Step 2: Roll Up the Sausages

Place a fully cooked sausage link at the edge of each bread slice and roll it up tightly—just like a little breakfast burrito! Set them seam-side down while you prep the custard.

Step 3: Mix the Custard

In a shallow dish or blender, combine the eggs, milk, sugar, cinnamon, vanilla, and flour. Whisk or blend until smooth—this fragrant mixture is key to that classic French toast flavor coating each roll-up.

Step 4: Dip and Cook

Heat a greased griddle or skillet over medium heat. Dip each sausage roll-up into the egg mixture, making sure to coat all sides generously. Lay the roll-ups seam-side down on the hot surface, turning gently every couple of minutes, until each side is golden brown and crisp.

Step 5: Serve Warm

Transfer your Sausage French Toast Roll-Ups to a platter and serve while still warm. A drizzle of maple syrup or your favorite topping makes these irresistible—watch them disappear!

How to Serve Sausage French Toast Roll-Ups

Garnishes

A light dusting of powdered sugar, a sprinkle of cinnamon, or a drizzle of warm maple syrup transforms Sausage French Toast Roll-Ups into a bakery-worthy treat! For an extra-special touch, add a few fresh berries or a dollop of whipped cream for brunch days.

Side Dishes

Pair these crowd-pleasing roll-ups with a fresh fruit salad, creamy Greek yogurt, or crispy hash browns for a balanced and exciting breakfast spread. They also shine next to a steaming mug of hot coffee or a fresh citrus juice.

Creative Ways to Present

Stack your Sausage French Toast Roll-Ups on a platter with mini skewers or toothpicks for a brunch party—or serve them in paper cones for a grab-and-go breakfast! Arrange with colorful berries or fresh mint for extra cheer on special occasions.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Sausage French Toast Roll-Ups in an airtight container in the fridge for 1–2 days. They keep their flavor and just need a quick reheat to spring back to life!

Freezing

To stash some for busy mornings, let the roll-ups cool completely, then freeze in a bag or container (remove as much air as possible to prevent freezer burn). They can be frozen for up to two months—thaw overnight in the fridge before reheating.

Reheating

You can reheat Sausage French Toast Roll-Ups in the microwave, toaster oven, air fryer, or on the griddle. For best results, use a hot skillet or toaster oven to crisp up the outside—they’ll taste freshly made!

FAQs

Final Thoughts

If you’re longing for a new breakfast tradition or a fun brunch treat, you can’t go wrong with Sausage French Toast Roll-Ups. Warm, cozy, and bursting with flavor, they’re a surefire way to brighten up any morning—so roll up your sleeves and give them a try!

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