Description
ย This Sausage, Peppers, and Onions recipe is a classic and flavorful dish that’s perfect for a quick and easy meal! Juicy sausages, colorful bell peppers, and onions are cooked together in a skillet with a simple blend of herbs and spices. Served on hoagie rolls, it’s a satisfying and crowd-pleasing dish.
Ingredients
Scale
- 1 pound Italian sausage links
- 3 medium bell peppers (different colors), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- 4 hoagie rolls, split lengthwise
Instructions
- Cook Sausage: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausages and cook until browned on all sides. Remove sausages and slice, if desired.
- Sautรฉ Vegetables: Add remaining olive oil, bell peppers, and onions to the skillet. Cook until vegetables begin to soften.
- Add Spices and Sausages: Stir in garlic, oregano, basil, salt, and pepper. Cook until fragrant. Return sausages to the skillet and cook until sausages are cooked through and vegetables are tender.
- Assemble Sandwiches: Toast hoagie rolls if desired. Fill with sausage and vegetable mixture.
Notes
- Use chicken or turkey sausages for a lighter version.
- Choose sweet or spicy Italian sausages depending on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Serve on hoagie rolls or with crusty bread or pasta.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 10g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg