This Sausage and Potato Soup is the definition of cozy comfort food! It’s hearty, flavorful, and packed with satisfying ingredients like tender potatoes, creamy cannellini beans, and savory sausage. This soup is perfect for chilly evenings or whenever you need a warm hug in a bowl.
Why You’ll Love This Recipe
- Flavorful and Hearty: This soup is packed with flavor from the sausage, vegetables, and herbs. It’s a meal in itself!
- Easy to Make: With simple ingredients and straightforward instructions, this soup is a breeze to whip up.
- Versatile: Use your favorite type of sausage Italian, chicken, turkey, or even vegan sausage—to customize this soup to your liking.
Ingredients
Here’s what you’ll need to create this comforting soup:
- Extra-virgin olive oil: For sautéing the vegetables.
- Mild Italian sausage links: Turkey, chicken, pork, or vegan sausage will all work beautifully.
- Small onion: Diced for flavor and texture.
- Garlic cloves: Minced for aromatic goodness.
- Italian seasoning: A blend of herbs that adds depth of flavor.
- Cannellini beans: Drained and rinsed, these add creaminess and protein.
- Low-sodium chicken or vegetable broth: The base of our flavorful soup.
- Cubed yellow potatoes: Peeled or unpeeled, your choice!
- Salt: To taste.
- Black pepper: To taste.
- Finely chopped spinach: Adds a boost of nutrients and color.
How to Make Sausage and Potato Soup
Step 1: Brown the Sausage
Heat the olive oil in a large pot over medium-high heat. Crumble the sausage into the pot and cook until browned, stirring often. Remove the sausage and set aside.
Step 2: Sauté the Vegetables
Add the onion and garlic to the pot and cook until softened. Stir in the Italian seasoning.
Step 3: Blend the Soup
Add the beans and broth to the pot. Use an immersion blender to blend the soup until creamy. If you don’t have an immersion blender, transfer the soup to a regular blender and blend until smooth.
Step 4: Simmer and Serve
Return the soup to the pot and add the cooked sausage, potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender. Stir in the spinach and simmer for another minute. Serve hot.
Pro Tips for Making the Recipe
- Use good quality sausage: The better the sausage, the better the soup!
- Adjust the consistency: If you prefer a thicker soup, you can mash some of the potatoes before adding the spinach.
- Add a garnish: A sprinkle of grated Parmesan cheese or a dollop of sour cream would be delicious on top.
How to Serve Sausage and Potato Soup
- Crusty Bread: A slice of crusty bread is perfect for dipping into this hearty soup.
- Side Salad: A simple green salad with a light vinaigrette complements the richness of the soup.
- Hearty Meal: Pair with a grilled cheese sandwich for a truly comforting meal.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating
Reheat gently on the stovetop or in the microwave.
FAQs
Can I use a different type of bean?
Yes, you can use any type of white bean, such as Great Northern beans or navy beans.
Can I make this soup in a slow cooker?
Absolutely! Brown the sausage and sauté the vegetables separately, then add them to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.
Can I freeze this soup?
Yes, you can freeze it for up to 3 months. Thaw completely before reheating.
How can I make this soup spicier?
Use spicy Italian sausage or add a pinch of red pepper flakes to the soup.
There you have it! A delicious and easy recipe for Sausage and Potato Soup that’s perfect for a cozy night in. Enjoy!
PrintSausage and Potato Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This hearty and flavorful Sausage and Potato Soup is perfect for a cozy night in. Packed with Italian sausage, tender potatoes, and cannellini beans, it’s a satisfying and easy-to-make meal.
Ingredients
Produce
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 4 cups cubed yellow potatoes (peeling optional)
- 1 cup finely chopped spinach
Protein
- 4 mild Italian turkey or chicken sausage links (pork or vegan sausage can also work)
Pantry
- 1 teaspoon extra-virgin olive oil
- 2 teaspoons Italian seasoning
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 container (32 ounces) low-sodium chicken or vegetable broth
- 1/2 teaspoon salt
- Black pepper (to taste)
Instructions
- Brown Sausage: Heat a large pot over medium-high heat and spray with oil. Crumble sausage into the pot and cook until browned, about 7 minutes. Remove sausage and set aside.
- Sauté Vegetables: Add olive oil, onion, and garlic to the pot. Cook until softened, about 5 minutes. Stir in Italian seasoning.
- Add Beans and Broth: Add cannellini beans and broth to the pot.
- Blend Soup: Use an immersion blender to blend the soup until creamy. If you don’t have an immersion blender, carefully transfer the soup to a regular blender and blend until smooth. Return to the pot.
- Add Sausage and Potatoes: Add the cooked sausage, potatoes, salt, and pepper to the pot. Bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 30 minutes, or until potatoes are tender.
- Add Spinach: Stir in spinach and simmer for 1 minute more. Serve hot.
Notes
- For a thicker soup, mash some of the potatoes before adding the spinach.
- You can use any type of sausage you like, but Italian sausage adds the best flavor.
- If you don’t have cannellini beans, you can substitute Great Northern beans or navy beans.
- For a spicier soup, add a pinch of red pepper flakes.
- This soup can be made ahead of time and reheated on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 Serving
- Calories: 380kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 45mg
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