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Salted Caramel Pretzel Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 150 reviews
  • Author: Emily
  • Prep Time: 11 minutes
  • Cook Time: 0 minutes
  • Total Time: 11 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Deliciously crunchy and sweet Salted Caramel Pretzel Bark combines rich semi-sweet chocolate, buttery caramel, and salty pretzels into an irresistible treat that’s perfect for snacking or gifting. This simple no-bake recipe layers melted chocolate and caramel with crunchy pretzels, topped off with a sprinkle of flaky sea salt for the perfect sweet and salty balance.

Ingredients

Scale

Chocolate Layer

  • 12 oz semi-sweet chocolate chips (one whole bag)

Pretzels

  • 8 oz pretzels (half of a 16-oz bag)

Caramel Drizzle

  • 11 oz Kraft caramel (one whole bag)
  • 2 tbsp heavy cream

Topping

  • Sea salt for sprinkling

Instructions

  1. Prepare the baking sheet: Line a large baking sheet with parchment paper and set aside to prevent sticking and for easy cleanup.
  2. Melt the chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl and microwave in 30-second increments, stirring well between each, until fully melted and smooth.
  3. Spread the first chocolate layer: Spread about two-thirds of the melted chocolate evenly over the parchment paper on the baking sheet.
  4. Add pretzels: Scatter the pretzels evenly over the chocolate layer. Gently press them down to ensure they stick well to the chocolate, no need for perfect placement.
  5. Melt the caramel: In a separate microwave-safe bowl, combine the Kraft caramel and heavy cream. Microwave for 2 minutes, stirring occasionally, until smooth and pourable.
  6. Drizzle caramel: Evenly drizzle the melted caramel over the pretzel layer to create a sweet, creamy contrast.
  7. Top with remaining chocolate: Drizzle the leftover melted chocolate over the caramel and pretzel layers to add a rich chocolate finish.
  8. Sprinkle sea salt: Lightly sprinkle flaky sea salt over the entire bark to enhance the sweet and salty flavor profile.
  9. Set the bark: Chill the baking sheet in the fridge until the bark is fully set, about 30 minutes to 1 hour. Alternatively, let it set at room temperature for about 2 hours if fridge space is limited.
  10. Serve: Once set, cut the bark into pieces and enjoy as a delightful sweet treat.

Notes

  • For an extra touch, try using flavored pretzels like honey mustard or spicy for variation.
  • You can substitute caramel with homemade caramel sauce for a fresher taste.
  • Use dark, milk, or white chocolate chips depending on your preference for sweetness and flavor.
  • Store the bark in an airtight container at room temperature or in the fridge to keep it fresh.
  • Adjust the amount of sea salt according to taste, but a light sprinkle works best to avoid overpowering the sweetness.

Nutrition

  • Serving Size: 1 piece (approx. 1/24 of the bark)
  • Calories: 150
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Find it online: https://emilyquickdinners.com/salted-caramel-pretzel-bark-recipe-3/