This Salisbury Steak with Mushroom Gravy is a comforting classic that’s sure to please! It features tender, flavorful Salisbury steaks smothered in a rich and savory mushroom gravy. This recipe is easy to make and perfect for a satisfying weeknight meal.
Why You’ll Love This Salisbury Steak with Mushroom Gravy Recipe
- Homemade Goodness: This recipe guides you through making delicious Salisbury steaks from scratch, ensuring they are packed with flavor and perfectly cooked.
- Flavorful Gravy: The mushroom gravy is rich, savory, and complements the Salisbury steaks beautifully.
- Easy and Satisfying: With simple steps and readily available ingredients, this recipe is a breeze to put together for a comforting meal.
Ingredients
For the Salisbury Steak:
- Ground Beef: The base of the Salisbury steaks, providing a juicy and flavorful foundation.
- Onion and Garlic: Add aromatic flavor to the steaks.
- Panko Bread Crumbs: Help bind the patties together and add a light texture.
- Egg: Acts as a binder and adds richness.
- Worcestershire Sauce, Mayonnaise, Ketchup, Dijon Mustard: A combination of condiments that adds depth and complexity to the flavor of the steaks.
- Salt, Pepper, and Italian Seasoning: Enhance the overall taste.
- Milk: Adds moisture and helps bind the ingredients.
- Olive Oil: Used for sautéing the steaks to golden perfection.
For the Mushroom Gravy:
- Onion, Butter, and Mushrooms: Create the base of the flavorful gravy.
- Garlic: Adds a pungent kick that complements the other flavors.
- Flour: Used to thicken the gravy.
- Beef Broth and Water: Form the base of the gravy.
- Worcestershire Sauce, Dijon Mustard, and Ketchup: Add depth and complexity to the gravy’s flavor.
- Salt and Pepper: Enhance the overall taste.
How to Make Salisbury Steak with Mushroom Gravy Recipe
Step 1: Prepare the Salisbury Steaks
Combine ground beef, onion, garlic, bread crumbs, egg, Worcestershire sauce, mayonnaise, salt, pepper, Italian seasoning, ketchup, milk, and Dijon mustard in a bowl. Shape the mixture into patties.
Step 2: Cook the Steaks
Cook the patties in a skillet with olive oil until golden brown and cooked through.
Step 3: Make the Mushroom Gravy
Sauté onion and garlic in the same skillet, then add mushrooms and cook until browned. Sprinkle with flour, then whisk in beef broth, water, Worcestershire sauce, Dijon mustard, ketchup, salt, and pepper. Cook until the gravy thickens.
Step 4: Combine and Serve
Return the Salisbury steaks to the skillet and coat them with the mushroom gravy. Cook until heated through.
Tips for Making Salisbury Steak with Mushroom Gravy Recipe
- Don’t Overmix the Meat: Overmixing can make the steaks tough. Gently combine the ingredients until just combined.
- Use a Meat Thermometer: Ensure the steaks reach an internal temperature of 160°F for food safety.
- Adjust the Gravy Consistency: If the gravy is too thick, add a little more water or beef broth. If it’s too thin, simmer it for a few more minutes to reduce and thicken.
How to Serve Salisbury Steak with Mushroom Gravy
- With Mashed Potatoes: Serve the Salisbury steak and mushroom gravy over a bed of creamy mashed potatoes.
- With Rice or Noodles: Pair with rice pilaf or egg noodles for a hearty and satisfying meal.
- With Steamed Vegetables: Add a side of steamed vegetables, such as broccoli or green beans, for a balanced meal.
Make Ahead and Storage
Storing Leftovers
Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days.
Freezing
This dish freezes well. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stovetop or in the microwave until heated through.
FAQs
1. Can I use a different type of ground meat? Yes, you can use ground turkey, chicken, or a combination of ground meats.
2. Can I use a different type of mushroom? Absolutely! Try using cremini mushrooms, portobello mushrooms, or a mix of your favorites.
3. How can I make this dish spicier? Add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture or the gravy.
4. Can I make this dish ahead of time? Yes, you can prepare the Salisbury steaks and gravy ahead of time and store them separately in the refrigerator for up to 24 hours. Reheat and combine when ready to serve.
There you have it! A simple and delicious recipe for Salisbury Steak with Mushroom Gravy. I hope you enjoy it!
PrintSalisbury Steak with Mushroom Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dishes
- Method: stovetop cooking
- Cuisine: American
Description
This Salisbury Steak with Mushroom Gravy is a classic comfort food dish. Tender beef patties are smothered in a rich and savory mushroom gravy, making for a satisfying and flavorful meal.
Ingredients
For the Salisbury Steak:
- 1 pound ground beef, 90% lean
- 1/2 onion, finely diced
- 2 garlic cloves, minced
- 1/3 cup panko bread crumbs
- 1 large egg
- 1 1/2 teaspoons Worcestershire sauce
- 2 teaspoons mayonnaise
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons Italian seasoning
- 1 tablespoon ketchup
- 1 1/2 teaspoons milk
- 2 teaspoons Dijon mustard
- 1 tablespoon olive oil, for sautéing
For the Mushroom Gravy:
- 1/2 yellow onion, finely diced
- 1 tablespoon unsalted butter
- 8 ounces brown mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup water
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 2 teaspoons ketchup
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
Instructions
- Make patties: In a bowl, combine ground beef, onion, garlic, bread crumbs, egg, Worcestershire sauce, mayonnaise, salt, pepper, Italian seasoning, ketchup, milk, and Dijon mustard. Mix well and form into 4 patties.
- Cook patties: Heat olive oil in a skillet over medium-high heat. Cook patties until golden brown and cooked through. Remove from skillet and set aside.
- Sauté vegetables: In the same skillet, sauté onion until softened. Add garlic and butter; cook until fragrant. Add mushrooms and sauté until browned. Season with salt and pepper.
- Make gravy: In a bowl, whisk together flour, beef broth, water, Worcestershire sauce, Dijon mustard, ketchup, salt, and pepper. Pour into the skillet with the mushrooms and cook until thickened.
- Combine and serve: Return patties to the skillet and coat with gravy. Cook until heated through. Serve immediately.
Notes
- You can use different types of ground meat, such as a combination of beef and pork.
- If you don’t have panko bread crumbs, you can use regular breadcrumbs.
- Serve with mashed potatoes, rice, or your favorite sides.
Nutrition
- Serving Size: 1 Serving
- Calories: 520kcal
- Sugar: 7g
- Sodium: 1080mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg
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