Description
This roasted yellow squash recipe brings out the natural sweetness and tenderness of fresh yellow squash, enhanced by olive oil, garlic, and onion powder. Quick, nutritious, and easy to prepare, it makes a delicious, healthy side dish perfect for any meal.
Ingredients
Scale
Vegetables
- 1 pound yellow squash, sliced into 1/2-inch rounds
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and ground black pepper, to taste
Other
- 4 teaspoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even roasting and perfect browning of the squash.
- Toss Squash with Seasonings: In a large bowl, combine the squash rounds with olive oil, garlic powder, onion powder, salt, and black pepper. Toss well until every slice is evenly coated with the oil and seasonings for optimal flavor.
- Arrange Squash on Baking Sheet: Place the seasoned squash slices in a single layer on a baking sheet, ensuring they do not overlap, which allows for even roasting.
- Roast the Squash: Roast in the preheated oven for 12-15 minutes, or until the squash is tender and the edges begin to turn golden brown, indicating caramelization and enhanced flavor.
- Serve and Garnish: Remove the roasted squash from the oven and immediately transfer to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness, and serve hot.
Notes
- For crispier squash, broil for the last 1-2 minutes, keeping a close eye to avoid burning.
- Add grated Parmesan cheese before roasting for extra flavor.
- This recipe can be doubled or tripled easily for larger gatherings.
- Best served immediately, but leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 55
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
