Description

This Roasted Shrimp Cocktail recipe elevates a classic appetizer by roasting jumbo shrimp for extra flavor and serving them with a zesty homemade cocktail sauce. Quick to prepare and perfect for parties or gatherings, this recipe ensures tender, juicy shrimp with a bold and tangy dip everyone will love.

Ingredients

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Roasted Shrimp

2 pounds shrimp, 12-15 count, peeled and deveined, tails on
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Cocktail Sauce

1/2 cup Heinz chili sauce
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco hot sauce

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Instructions

Preheat the Oven: Preheat your oven to 400℉ (204℃). This high temperature ensures the shrimp roast quickly, keeping them juicy and tender.
Prepare the Shrimp: Peel and devein the shrimp, leaving the tails on for presentation and easy handling. Pat dry with a paper towel for the best roasting results.
Season the Shrimp: Place the shrimp on a sheet pan. Drizzle with olive oil, then sprinkle evenly with salt and black pepper. Toss gently to coat and arrange the shrimp in a single layer for even cooking.
Roast the Shrimp: Roast the shrimp in the oven for 8 to 10 minutes, or until they turn pink, are firm, and cooked through. Avoid overcooking. Remove and set aside to cool for a few minutes to let the juices redistribute.
Make the Cocktail Sauce: In a small bowl, combine Heinz chili sauce, ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and Tabasco hot sauce. Mix until well blended.
Serve: Transfer the roasted shrimp to a platter and serve with the homemade cocktail sauce as a dip. Garnish as desired and enjoy.

Notes

Popular alternative seasonings for shrimp include garlic powder, paprika, cayenne pepper, and Old Bay seasoning.
Skewering the shrimp before roasting can prevent them from curling and makes flipping easier.
Let shrimp rest a few minutes after roasting for juicier results.
To thaw frozen shrimp, place in a colander under cold running water or thaw overnight in the refrigerator.

Nutrition

Serving Size: 1/8 of recipe
Calories: 160
Sugar: 5g
Sodium: 860mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 23g
Cholesterol: 180mg