Roasted Chicken and Potatoes Recipe

This Roasted Chicken and Potatoes recipe is a classic and flavorful dish that’s perfect for a Sunday dinner or a special occasion meal! Imagine a golden brown, crispy-skinned chicken and tender roasted potatoes, both infused with the delicious flavors of garlic and herbs. This recipe is easy to make and delivers a satisfying and comforting meal that the whole family will love.

Why You’ll Love This Recipe

• Flavorful and Aromatic: The combination of garlic, herbs, and spices creates a delicious and aromatic marinade that infuses the chicken and potatoes with incredible flavor.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginner cooks or busy weekends.
• Versatile: Serve this Roasted Chicken and Potatoes with your favorite sides, such as a green salad, roasted vegetables, or mashed potatoes. It’s also great for meal prepping or using the leftover chicken in sandwiches and salads.
• Crowd-Pleaser: This dish is a guaranteed hit with both kids and adults. It’s perfect for a casual family dinner or a more elegant gathering.

this Recipe

Ingredients

Garlic Sauce

• Garlic: Crushed into a paste to create a flavorful sauce.
• Salt: Enhances the overall flavor of the sauce.
• Olive oil: Adds richness and helps to emulsify the sauce.
• Cold water: Thins the sauce to the desired consistency.
• Fresh parsley: Chopped and adds a pop of color and fresh flavor.

Dry Rub for Chicken

• Garlic powder: Adds a subtle garlic flavor.
• Onion powder: Adds a subtle onion flavor.
• Salt: Enhances the overall flavor of the chicken.
• Pepper: Adds a touch of heat.
• Paprika: Adds a smoky flavor and vibrant color.
• Basil: Adds a sweet and slightly peppery flavor.

Garlic Sauce for Potatoes

• Garlic sauce (from above): Adds a delicious garlic flavor to the potatoes.
• Unsalted butter: Melted and adds richness and flavor.
• Olive oil: Used to coat the potatoes and help them roast evenly.

Chicken and Potatoes

• Whole chicken: Use a 4-5 pound chicken for optimal flavor and cooking time.
• Potatoes: Cleaned and cut into cubes or wedges. Yukon gold or red potatoes are recommended as they hold their shape well during roasting.

Note: For exact measurements, see the recipe card below!

How to Make Roasted Chicken and Potatoes

Step 1: Make the Garlic Sauce

Preheat your oven to 375°F. To make the garlic sauce, crush the garlic cloves with salt in a mortar and pestle until a paste forms. Alternatively, you can use a garlic press or finely mince the garlic. Stir in the parsley, olive oil, and cold water until well combined. Set aside.

Step 2: Prepare and Roast the Chicken

In a small bowl, combine the garlic powder, onion powder, salt, pepper, paprika, and basil to make the dry rub. Pat the chicken dry with paper towels and rub the spice mixture all over the chicken, inside and out. Place the chicken in a roasting pan fitted with a rack. If your roasting pan doesn’t have a rack, lightly grease the bottom with oil. Cover the chicken with aluminum foil and roast for 2 hours, removing the foil after 1 hour to allow the skin to crisp up. Check the chicken’s internal temperature after 1 ½ hours. The chicken is done when a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). If the chicken is cooked through, remove it from the oven and set aside.

Step 3: Prepare and Roast the Potatoes

While the chicken is roasting, prepare the potatoes. In a bowl, combine half of the garlic sauce with the melted butter and olive oil. Toss the potatoes with this mixture and season with additional salt and pepper, if needed. Arrange the potatoes around the chicken in the roasting pan, or use a separate roasting pan if there’s not enough space. Cover the potatoes with aluminum foil and bake for 1 ½ hours, removing the foil after 1 hour.

Step 4: Rest and Serve

Once the chicken and potatoes are cooked, remove them from the oven. Let the chicken rest for 10 minutes before carving. Serve the chicken and potatoes with the remaining garlic sauce, either drizzled over the top or as a dipping sauce.

Pro Tips for Making the Recipe

• Dry the chicken: Pat the chicken dry before applying the dry rub to help the skin get crispy.
• Adjust the garlic flavor: If you prefer a stronger garlic flavor, add fresh minced garlic to the dry rub.
• Adjust the spice level: Adjust the amount of red pepper flakes in the dry rub to your heat preference.
• Let the chicken rest: Resting the chicken after roasting allows the juices to redistribute, resulting in more tender and flavorful meat.
• Use the right potatoes: Yukon gold or red potatoes are ideal for roasting, as they hold their shape well and get nice and crispy.
• Roast potatoes evenly: If using a separate roasting pan for the potatoes, ensure they are in a single layer for even cooking and crispiness.

How to Serve

This Roasted Chicken and Potatoes is delicious with a variety of sides:

• Green Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the chicken and potatoes.
• Roasted Vegetables: Add other roasted vegetables, such as carrots, Brussels sprouts, or asparagus, for a complete and colorful meal.
• Mashed Potatoes: If you want extra potatoes, serve with a side of creamy mashed potatoes.

Make Ahead and Storage

This Roasted Chicken and Potatoes is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual portions in the microwave.

FAQs

1. Can I use chicken pieces instead of a whole chicken? Yes, you can! You can use bone-in, skin-on chicken pieces or boneless, skinless chicken breasts or thighs. Adjust the cooking time accordingly.

2. Can I make this recipe without the garlic sauce? Yes, you can! The garlic sauce adds a delicious flavor, but the chicken and potatoes are still delicious with just the dry rub.

3. Can I use a different type of potato? Absolutely! Feel free to use your favorite type of potato, but keep in mind that some potatoes may not hold their shape as well during roasting.

4. Can I add other seasonings to the chicken or potatoes? Definitely! Feel free to experiment with your favorite seasonings, such as dried herbs, spices, or lemon zest.

This Roasted Chicken and Potatoes Recipe is a classic and flavorful dish that’s perfect for any occasion. With its easy preparation, versatile ingredients, and delicious garlic flavor, it’s a recipe you’ll want to make again and again!

Print