Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ritz Cracker Ham and Cheese Sandwiches Recipe

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 48 sandwiches 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

Ritz Cracker Sandwiches feature buttery Ritz crackers sandwiched around savory ham and Swiss cheese, brushed with a flavorful butter, mustard, and Worcestershire sauce mixture, then baked until warm and melty. Perfect as an easy, crowd-pleasing appetizer or snack, these bite-sized treats come together quickly for parties, holidays, or anytime you want a satisfying finger food.

Ingredients

Units Scale

Sandwiches

    • 96 Ritz Crackers (about 3.5 sleeves)
    • 1 pound deli ham, cut into cracker-sized squares
    • 1 pound thin sliced Swiss cheese, cut into cracker-sized squares

Topping

  • 1/4 cup salted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 2 tablespoons poppy seeds (optional)

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a 12×16-inch baking sheet with parchment paper to prevent sticking and make cleanup easy.
  2. Arrange Crackers: Place 48 Ritz crackers on the prepared baking tray, flat side up. These will serve as the base for your sandwiches.
  3. Add Ham and Cheese: Layer a square of deli ham and then a square of Swiss cheese onto each Ritz cracker, creating a uniform layer for every sandwich.
  4. Top and Close: Place another Ritz cracker on top of each stack, flat side down, to form the sandwich.
  5. Prepare Topping: In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder. Stir until well combined and smooth.
  6. Brush and Sprinkle: Use a pastry brush to generously coat the tops of each sandwich with the butter mixture. Optionally, sprinkle a pinch of poppy seeds onto the buttered sandwiches for extra flavor and texture.
  7. Bake: Place the baking sheet in the oven and bake for 10 minutes, or until the cheese is melted and the sandwiches are hot throughout.
  8. Cool and Serve: Remove the baking sheet from the oven and allow the sandwiches to cool slightly before serving, so they’re easier to handle and enjoy.

Notes

  • You can substitute Swiss cheese with cheddar, provolone, or your favorite sliced cheese.
  • Leftover sandwiches can be stored in an airtight container in the fridge and reheated in the oven for best texture.
  • Poppy seeds are optional but add a nice crunch and visual appeal.
  • Deli turkey or chicken can be used instead of ham for variety.
  • For gluten-free version, use gluten-free crackers and deli meats.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 60
  • Sugar: 0.5g
  • Sodium: 220mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Find it online: https://emilyquickdinners.com/ritz-cracker-ham-and-cheese-sandwiches-recipe/