Description
Indulge in the rich flavors of this simple French Onion Soup recipe. Caramelized onions, savory broth, and gooey melted cheese come together perfectly in this classic dish.
Ingredients
Units
Scale
For the Soup:
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 4 cups sliced onions
- 5 cups beef broth
- 2 tablespoons dry sherry
- 1 teaspoon dried thyme
- 1 pinch salt and pepper to taste
For the Topping:
- 4 slices French bread
- 4 slices provolone cheese
- 2 slices Swiss cheese, diced
- 1/4 cup grated Parmesan cheese
Instructions
- Gather all ingredients.
- Add broth, sherry, and thyme.
- Assemble the soup.
- Serve hot and enjoy!
Melt butter with olive oil in an 8-quart stockpot over medium heat. Add onions and cook until tender and translucent. Do not brown.
Season with salt and pepper. Simmer for 30 minutes. Preheat broiler.
Ladle soup into bowls, top with bread, cheeses, and broil until bubbly and browned.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 1200mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
