Reunion Pea Casserole Recipe

This Reunion Pea Casserole is a hearty and comforting dish that’s perfect for feeding a crowd! Imagine a flavorful mixture of ground beef, black-eyed peas, cannellini beans, and vegetables, all baked under a golden brown crescent roll crust. This recipe is easy to make and delivers a satisfying and delicious casserole that’s perfect for potlucks, family gatherings, or any occasion where you want to share a warm and comforting meal.

Why You’ll Love This Recipe

• Flavorful and Hearty: The combination of ground beef, beans, vegetables, and spices creates a delicious and satisfying filling that’s packed with protein and fiber.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Crowd-Pleaser: This casserole is always a hit with both kids and adults. It’s perfect for potlucks, game day gatherings, or any occasion where you want to serve a crowd-pleasing dish.
• Crescent Roll Crust: The flaky and buttery crescent roll crust adds a delicious touch and makes this dish even more convenient to assemble.

this Recipe

Ingredients

• Ground beef: The base of the flavorful filling. Use lean ground beef for a healthier option.
• Black-eyed peas and cannellini beans: Adds protein, fiber, and a creamy texture to the filling.
• Chopped green chilies: Adds a mild kick and a touch of Southwestern flavor.
• Garlic powder, cumin, oregano, black pepper, and salt: A blend of spices that adds depth and complexity to the flavor.
• Refrigerated crescent rolls: Used to create a flaky and buttery crust.
• Unsalted butter: Used to sauté the vegetables.
• Zucchini and yellow squash: Adds color, texture, and nutrients to the filling.
• Yellow onion: Provides a savory base and sweetness.
• Eggs: Bind the filling ingredients together.
• Pepper Jack cheese: Adds a cheesy and slightly spicy flavor.
• Cheddar cheese: Adds a sharp and cheesy flavor.

Note: For exact measurements, see the recipe card below!

How to Make Reunion Pea Casserole

Step 1: Preheat and Brown Beef

Preheat your oven to 350°F. In a large skillet, brown the ground beef over medium heat for about 8 minutes, or until cooked through. Use a slotted spoon to remove the beef from the pan and transfer it to a large bowl. Discard the drippings.

Step 2: Prepare the Crust

While the beef is browning, roll out the crescent roll dough into two rectangular shapes. Press the dough into a 9×13 inch baking dish, covering the bottom and extending up the sides to form a crust. Pinch the seams together to seal. Bake the crust for 10 minutes, then remove from the oven.

Step 3: Sauté the Vegetables

While the crust is baking, melt the butter in a clean skillet over medium heat. Add the sliced zucchini, yellow squash, and chopped onion. Sauté for about 8 minutes, or until the vegetables are softened.

Step 4: Assemble the Casserole

Combine the cooked ground beef, black-eyed peas, cannellini beans, green chilies, spices, sautéed vegetables, beaten eggs, pepper jack cheese, and 1 ½ cups of the cheddar cheese in the large bowl. Mix well to combine. Pour the mixture into the partially baked crescent roll crust and spread it evenly. Sprinkle the remaining ½ cup of cheddar cheese over the top.

Step 5: Bake and Serve

Bake the casserole for 25-30 minutes, or until the crust is golden brown and the filling is heated through. Remove from the oven and let cool slightly before cutting into squares and serving.

Pro Tips for Making the Recipe

• Use lean ground beef: For a healthier option, use lean ground beef or ground turkey.
• Drain the beans: Be sure to drain and rinse the beans before adding them to the filling to prevent excess moisture.
• Adjust the spice level: Adjust the amount of spices to your liking, depending on your preference.
• Make ahead: You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.

How to Serve

This Reunion Pea Casserole is a hearty and satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the casserole.
• Cornbread: A slice of warm cornbread complements the flavors of the casserole beautifully.
• Sour Cream and Guacamole: Top with a dollop of sour cream and guacamole for extra flavor and creaminess.

Make Ahead and Storage

This Reunion Pea Casserole is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until heated through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of crust? Yes, you can! You can use a traditional pie crust, puff pastry, or even biscuit dough instead of crescent rolls.

2. Can I add other ingredients to the filling? Absolutely! Feel free to add your favorite vegetables, such as diced bell peppers, chopped mushrooms, or corn.

3. Can I make this recipe vegetarian? Yes, you can! Omit the ground beef and use a plant-based ground meat substitute or add more vegetables, such as lentils, black beans, or chopped mushrooms.

4. Can I make this casserole ahead of time? Yes, you can! Assemble the casserole and refrigerate it for up to 24 hours before baking.

This Reunion Pea Casserole Recipe is a delicious and easy way to enjoy a comforting and flavorful meal. With its hearty filling, cheesy topping, and versatile serving options, it’s a recipe you’ll want to make again and again!

Print