Description
This Bread Dipping Oil Recipe is restaurant-style, packed with savory herbs and spices that make it perfect for dipping your favorite bread. With the option to add grated Parmesan cheese for an extra layer of flavor, this oil blend is a great appetizer or accompaniment to any meal.
Ingredients
Scale
Herb and Spice Mix:
- 1 tablespoon (2-3 large cloves) minced garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 2 teaspoons onion powder
- 2 teaspoons freshly cracked black pepper
- 2 teaspoons red pepper flakes
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
Additional:
- Extra virgin olive oil
- Grated Parmesan cheese, optional
Instructions
- Mix the Herb and Spice Mix: Combine all ingredients except olive oil, garlic, and Parmesan cheese in a small bowl.
- Prepare the Dipping Oil: When ready to use, mix 1 tablespoon of the herb and spice mix with about 1/2 cup of olive oil. Add Parmesan cheese if desired.
- Storage: Store the remaining herb and spice mix in the fridge for up to a week. For longer storage, omit fresh garlic and refrigerate for up to 6 months in your pantry.
Notes
- If storing for a longer period, omit fresh garlic and add it only when serving. This mix can be kept in the pantry for up to 6 months without refrigeration.
- For a milder garlic flavor, increase garlic powder to 1 teaspoon and omit fresh garlic.
- Nutrition information provided is for the dry mix only and does not include olive oil or cheese.
- Consider mixing in high-quality balsamic vinegar for added flavor.
Nutrition
- Serving Size: 1 tablespoon dry mix
- Calories: 15
- Sugar: 0g
- Sodium: 390mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
