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Reindeer Poop Snack Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 113 reviews
  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Total Time: 18 minutes
  • Yield: 10 servings 1x
  • Category: Snack
  • Method: Microwaving
  • Cuisine: American
  • Diet: Vegetarian

Description

A fun and whimsical snack mix called Reindeer Poop featuring crunchy cereal coated in a rich, creamy chocolate and peanut butter mixture, then dusted with cocoa powder and powdered sugar for a sweet and festive treat perfect for holiday snacking or gifting.


Ingredients

Scale

Snack Mix Ingredients

  • 6 cups Corn Pops cereal or similar cereal
  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon honey
  • 1 cup cocoa powder
  • 3/4 cup powdered sugar


Instructions

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to set aside for later when coating the snack mix.
  2. Melt Chocolate Mixture: In a large microwave-safe bowl, combine peanut butter, semi-sweet chocolate chips, and vegetable oil. Heat in the microwave at half power for 1 minute. Stir well and continue heating in 30-second increments at half power, stirring between each, until the mixture is smooth and well combined, about 2-3 minutes total.
  3. Add Honey and Coat Cereal: Stir honey into the melted chocolate mixture. Add 2 cups of Corn Pops cereal and stir carefully to coat all pieces evenly. Repeat adding cereal in 2-cup increments, mixing well each time, until all cereal is coated.
  4. Mix Cocoa and Powdered Sugar: In a large container or gallon-size resealable plastic bag, combine cocoa powder and powdered sugar and mix them together thoroughly.
  5. Coat Cereal with Cocoa Mixture: Add the chocolate-coated cereal into the container with the cocoa and powdered sugar mixture. Seal the container and shake vigorously until every piece of cereal is fully coated with the dry mixture.
  6. Set and Serve: Pour the coated snack mix back onto the parchment-lined baking sheet to allow the coating to set. Once set, the snack mix is ready to enjoy or store for later snacking.

Notes

  • This snack mix can be stored in an airtight container for up to 1 week.
  • For a nut-free version, substitute peanut butter with sunflower seed butter and use allergen-free chocolate chips.
  • Make sure to use parchment paper to prevent sticking and ease cleanup.
  • Microwave heating times may vary depending on your appliance’s wattage—stir frequently to avoid burning.

Nutrition

  • Serving Size: 1/10th of recipe (about 1 cup)
  • Calories: 230
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg