Red Velvet Sheet Cake Recipe

This Red Velvet Sheet Cake is a classic dessert that’s perfect for any occasion, offering a moist, tender cake with a vibrant red hue and a rich cream cheese frosting. Imagine a light, fluffy cake with a subtle cocoa flavor, complemented by a tangy cream cheese frosting that melts in your mouth. This sheet cake is easy to make and perfect for feeding a crowd.

Why You’ll Love This Recipe

• Easy and Convenient: A sheet cake is simple to prepare and perfect for large gatherings.
• Classic Flavor: The combination of cocoa, buttermilk, and cream cheese frosting creates the signature Red Velvet flavor.
• Moist and Tender: The buttermilk and oil in the cake batter ensure a moist and tender cake.

this Recipe

Ingredients

Here’s what you’ll need to make this delicious Red Velvet Sheet Cake:

For the Cake

• Buttermilk: Adds tanginess and moisture to the cake.
• Eggs: Binds the ingredients and adds richness.
• Vanilla extract: Adds a warm, sweet flavor.
• Baking soda: Leavens the cake and reacts with the vinegar.
• Salt: Enhances the flavors.
• Vinegar: Reacts with baking soda for leavening and adds tanginess.
• Butter: Adds richness and tenderness.
• Sugar: Adds sweetness.
• Cake flour: Provides a light, tender crumb.
• Cocoa powder: Adds a subtle chocolate flavor.
• Red food coloring: Provides the signature red color.

For the Frosting

• Unsalted butter: Adds richness to the frosting.
• Cream cheese: Softened, provides a tangy, creamy base.
• Vanilla extract: Adds a warm, sweet flavor.
• Salt: Balances the sweetness.
• Powdered sugar: Sweetens and thickens the frosting.

Instructions

Make the Cake

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease an 11×17 inch baking sheet with cooking spray.

Step 2: Combine Wet Ingredients

In a medium bowl, combine buttermilk, eggs, vanilla extract, baking soda, and salt. Stir well and incorporate vinegar. Set aside.

Step 3: Cream Butter and Sugar

In a mixer, cream butter and sugar until light and fluffy.

Step 4: Combine Wet and Dry Ingredients

Add the buttermilk mixture, flour, and cocoa powder to the creamed mixture. Mix until just combined.

Step 5: Add Food Coloring

Add red food coloring and mix until the color is evenly incorporated.

Step 6: Bake

Pour the batter into the prepared baking sheet and spread evenly. Bake for 20 minutes, or until a toothpick comes out clean.

Step 7: Cool

Let the cake cool completely in the pan.

Make the Frosting

Step 8: Cream Butter and Cream Cheese

In a large bowl, beat cream cheese and butter until smooth and creamy. Stir in vanilla extract and salt.

Step 9: Add Powdered Sugar

Gradually add powdered sugar, one cup at a time, beating well after each addition.

Frost the Cake

Step 10: Frost and Serve

Once the cake is cooled, spread the frosting evenly over the top. Cut into squares and serve.

Pro Tips for Making the Recipe

• Room Temperature Ingredients: Use room temperature eggs and cream cheese for smoother batter and frosting.
• Food Coloring: Adjust the amount of red food coloring to achieve your desired color.
• Gentle Mixing: Avoid overmixing the batter for a tender cake.
• Cooling Time: Ensure the cake is completely cool before frosting to prevent melting.
• Storing: Store leftover cake in the refrigerator, covered, for up to 5 days.

How to Serve

• Dessert: Serve as a classic dessert for any occasion.
• Parties and Gatherings: Perfect for feeding a crowd at parties and celebrations.
• Holidays: A festive addition to holiday dessert tables.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container in the refrigerator for up to 5 days.

FAQs

Can I use a different type of flour?
Cake flour provides the best texture for this cake, but all-purpose flour can be used as a substitute.

Can I use a different type of frosting?
Yes, you can use other frostings like buttercream or chocolate frosting.

Can I make this cake in a different pan?
Yes, you can use a 9×13 inch pan or two 9-inch round pans. Adjust baking time accordingly.

How do I prevent the cake from being dry?
Do not overbake the cake and ensure accurate measurements of ingredients.

There you have it! A delicious and easy-to-make recipe for Red Velvet Sheet Cake that’s perfect for any occasion. The moist cake and tangy frosting create a truly unforgettable treat. Give it a try, and you’ll have a crowd-pleasing dessert ready in no time!

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