Red Bean Jambalaya Recipe

This Red Bean Jambalaya is a hearty and flavorful dish that’s perfect for a taste of Louisiana cuisine. It’s packed with smoky sausage, tender vegetables, and fluffy rice, all simmered in a spicy and aromatic broth. This recipe is easy to make, ready in under an hour, and sure to be a hit with the whole family.

Why You’ll Love This Recipe

• Flavorful: The combination of smoked sausage, Cajun seasoning, and vegetables creates a delicious depth of flavor.
• Hearty and satisfying: This jambalaya is a complete meal in itself, with plenty of protein, fiber, and carbohydrates to keep you feeling full and satisfied.
• Easy to make: This recipe is simple to follow and comes together in just 50 minutes.
• Versatile: You can easily adjust the spiciness and add your favorite vegetables or protein.

this Recipe

Ingredients for Red Bean Jambalaya

This recipe uses fresh, wholesome ingredients to create a flavorful and satisfying jambalaya. Here’s what you’ll need:

• Olive Oil: For sautéing the vegetables and browning the sausage.
• Smoked Sausage: Adds a smoky and savory flavor to the dish.
• Celery, Green Bell Pepper, Yellow Onion: Aromatic vegetables that form the flavor base of the jambalaya.
• Garlic: Adds a pungent flavor.
• Cajun Seasoning: A blend of spices that adds a spicy kick and depth of flavor.
• Smoked Paprika: Adds a smoky depth and vibrant color.
• Dried Oregano: Adds a fragrant, earthy note.
• Chicken Broth: Forms the base of the flavorful broth.
• Red Beans: Adds a hearty texture and a boost of protein and fiber.
• Crushed Tomatoes: Adds acidity and sweetness.
• White Rice: Cooks up fluffy and absorbs all the delicious flavors.
• Green Onions: Adds a fresh, oniony flavor and a pop of color.
• Hot Sauce: Use your favorite hot sauce, such as Crystal, to add extra heat.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Red Bean Jambalaya

Step 1: Cook the Sausage and Vegetables

In a heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the cubed smoked sausage and cook until deeply caramelized. Add the diced celery, bell pepper, onion, and minced garlic to the pot and continue cooking until the vegetables are softened.

Step 2: Simmer the Jambalaya

Add the red beans (drained), crushed tomatoes, white rice, Cajun seasoning, smoked paprika, dried oregano, and chicken broth to the pot. Bring the mixture to a boil, then immediately reduce the heat to a simmer. Season with salt and pepper to taste. Cover the pot and let it simmer for 13-15 minutes, or until the rice is cooked through.

Step 3: Rest and Serve

Remove the pot from the heat and let it rest, covered, for 5 minutes. This allows the flavors to meld and the rice to finish absorbing any remaining liquid. Finish the jambalaya with a dash of hot sauce and a sprinkle of sliced green onions. Serve hot and enjoy!

Tips for Making the Recipe

• Sausage: You can use andouille sausage or any other type of smoked sausage you like.
• Spice level: Adjust the amount of Cajun seasoning and hot sauce to your liking.
• Vegetables: Feel free to add other vegetables, such as diced carrots, chopped bell peppers, or sliced jalapeños.
• Protein: You can add cooked chicken, shrimp, or andouille sausage to the jambalaya for extra protein.

How to Serve Red Bean Jambalaya

• Main course: This jambalaya is a complete and satisfying meal on its own.
• Side dish: You can also serve it with a side salad or your favorite vegetables.

Make Ahead and Storage

Storing Leftovers

Store leftover jambalaya in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until heated through.

FAQs

Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you may need to adjust the cooking time and the amount of liquid.

Can I make this jambalaya in a slow cooker?
Yes, you can! Simply brown the sausage and sauté the vegetables on the stovetop, then transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours, or until the rice is tender.

My jambalaya is too thick, what should I do?
If your jambalaya is too thick, you can thin it out with a bit more broth or water.

Can I make this jambalaya vegetarian?
Yes, you can! Simply omit the sausage and use vegetable broth instead of chicken broth. You can also add more vegetables, such as mushrooms, zucchini, or bell peppers.

There you have it! A simple and delicious recipe for Red Bean Jambalaya. I hope you enjoy it!

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